Why You’ll Love This Recipe
These Cookies and Cream Dessert Cups are a creamy, chocolatey, no-bake treat that comes together in minutes! With layers of crushed Oreo cookies, velvety cream filling, and whipped topping, this dessert is perfect for parties, birthdays, or a quick sweet fix.
✔ No-Bake & Super Easy – Ready in 10 minutes with simple ingredients.
✔ Creamy & Crunchy Layers – A perfect balance of textures.
✔ Great for Any Occasion – Serve in individual cups for a fun, mess-free dessert.
✔ Customizable – Add extra toppings like chocolate drizzle or crushed candies!
Ingredients
For 4-6 dessert cups, you’ll need:
- 18 Oreo cookies (crushed, divided)
- 2 cups heavy whipping cream (or store-bought whipped topping)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- ½ cup milk
- Extra Oreos for garnish
Instructions
Step 1: Make the Oreo Crust Layer
- Crush 12 Oreos into fine crumbs (use a food processor or place them in a bag and crush with a rolling pin).
- Spoon a layer of crushed Oreos into the bottom of each serving cup.
Step 2: Prepare the Creamy Filling
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla extract, and milk, then mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Step 3: Assemble the Dessert Cups
- Add a layer of the cream filling over the crushed Oreos.
- Sprinkle a few chopped Oreo pieces on top.
- Repeat layers until cups are full, finishing with a dollop of whipped topping.
Step 4: Chill & Serve
- Refrigerate for at least 30 minutes before serving for the best flavor and texture.
- Garnish with extra crushed Oreos or a whole Oreo on top before serving.
Nutrition Information (Per Cup)
(Approximate values based on ingredients used.)
- Calories: 320
- Carbohydrates: 35g
- Protein: 4g
- Fat: 18g
- Sugar: 24g
Tips & Tricks for the Best Cookies and Cream Dessert Cups
✔ Make It Extra Creamy: Substitute half the cream cheese with mascarpone for a richer texture.
✔ Make-Ahead Friendly: These cups stay fresh in the fridge for up to 3 days.
✔ Use Different Cookies: Try it with chocolate chip cookies, graham crackers, or Biscoff cookies!
✔ Add a Chocolate Drizzle: Melt some chocolate and drizzle it over the top for an extra indulgence.
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