This Copycat Longhorn Parmesan Crusted Chicken recipe brings the restaurant-style flavors of the famous dish right into your home! With a crispy, cheesy crust, tender chicken, and a creamy, rich sauce, this is a perfect dinner for any night. Easy to make and guaranteed to impress!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil (for frying)
For the Creamy Parmesan Sauce:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon garlic, minced
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, mix together Panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
- Dredge each chicken breast in the flour, shaking off the excess. Then dip in the egg and coat with the breadcrumb mixture, pressing lightly to adhere.
2. Fry the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the chicken breasts and fry for 4-5 minutes per side, until golden brown and crispy. The chicken should be cooked through, with an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and place it on a baking sheet.
3. Make the Creamy Parmesan Sauce
- In the same skillet, melt the butter with olive oil over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Stir in the grated Parmesan cheese and Italian seasoning, and cook until the sauce thickens, about 3-4 minutes.
- Season with salt and pepper to taste.
4. Bake the Chicken
- Transfer the chicken breasts to the preheated oven and bake for 10-12 minutes to ensure they are fully cooked and crispy on top.
- Remove the chicken from the oven.
5. Serve
- Spoon the creamy Parmesan sauce over each chicken breast.
- Garnish with fresh parsley for a pop of color and freshness.
- Serve with a side of roasted vegetables, rice, or a salad for a complete meal.
Nutritional Info (Per Serving, Makes ~4 Servings)
- Calories: ~550
- Carbs: ~16g
- Protein: ~45g
- Fat: ~30g
Tips & Variations
???? Chicken Variations: Use chicken thighs for a juicier option.
???? Extra Cheesy? Add more Parmesan to the sauce for an extra cheesy finish.
???? Serve It Over Pasta: Serve this chicken with a bed of pasta or mashed potatoes for a heartier meal.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave until warmed through. For extra crispiness, reheat the chicken in the oven at 350°F (175°C) for about 10 minutes.
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