This Crack Breakfast Casserole is loaded with bacon, cheese, eggs, and hash browns, making it the perfect make-ahead breakfast for busy mornings, holiday brunches, or meal prep. Packed with savory flavors and a creamy texture, this dish will have everyone coming back for seconds!
???? Ingredients
- 1 (30 oz) bag frozen hash browns, thawed
- 8 large eggs
- 1 cup whole milk
- 1 (8 oz) package cream cheese, softened
- 1 (1 oz) packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 lb bacon, cooked and crumbled
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup green onions, chopped (optional, for garnish)
???? Instructions
Step 1: Prep & Preheat
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2: Prepare the Egg Mixture
- In a large mixing bowl, whisk together eggs, milk, cream cheese, ranch seasoning, garlic powder, onion powder, salt, and pepper until smooth.
Step 3: Assemble the Casserole
- Spread the thawed hash browns evenly into the greased baking dish.
- Sprinkle half of the bacon and half of the shredded cheeses over the hash browns.
- Pour the egg mixture evenly over the top.
- Sprinkle the remaining cheddar and mozzarella cheese over the casserole.
- Top with the remaining bacon.
Step 4: Bake & Serve
- Bake uncovered for 40-45 minutes, or until the eggs are set and the top is golden brown.
- Let cool for 5 minutes, then sprinkle with chopped green onions (if using).
- Slice and serve warm!
???? Tips for the Best Crack Breakfast Casserole
✔️ Make it ahead! Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for an easy breakfast!
✔️ Want a spicy kick? Add diced jalapeños or a pinch of red pepper flakes.
✔️ Substitutions: Use turkey bacon, sausage, or even cooked ham instead of bacon.
✔️ Extra creamy? Swap whole milk for half-and-half or heavy cream.
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