???? Description
Once you take a bite of these Crack Burgers, there’s no going back. They’re called “crack” for a reason—completely addictive, thanks to a mouthwatering combo of juicy beef, melty cheese, crispy bacon, and ranch seasoning. Whether you’re grilling out, cooking for game day, or just want to upgrade your burger night, these are guaranteed to be a hit.
Each bite is bursting with bold flavor, melty cheese, smoky bacon, and savory ranch goodness. The best part? They’re super easy to prep and can be made on the grill, stovetop, or even in the oven.
???? Ingredients (Makes 4–6 Burgers)
- 2 lbs ground beef (80/20 for juiciness)
- 1 oz packet ranch dressing seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Burger buns (brioche or sesame seed preferred)
- Optional toppings: lettuce, tomato, pickles, mayo, extra cheese, or crack sauce (see tip!)
???????? Instructions
Step 1: Make the burger mixture
In a large bowl, combine ground beef, ranch seasoning, cheddar cheese, chopped bacon, green onions, garlic powder, and black pepper. Mix gently with your hands—don’t overwork the meat.
Step 2: Form the patties
Divide the mixture into 4–6 equal portions and form into patties slightly larger than your buns. Press a small indentation in the center of each patty to prevent puffing up while cooking.
Step 3: Cook the burgers
Grill Method: Preheat grill to medium-high heat. Grill patties 4–5 minutes per side or until cooked through (160°F internal temperature).
Stovetop Method: Heat a cast iron skillet or griddle over medium-high. Cook patties 4–5 minutes per side.
Oven Method: Bake on a lined sheet at 400°F for about 20 minutes, flipping halfway through.
Step 4: Toast the buns
While the burgers cook, lightly butter the buns and toast them on the grill or in a skillet until golden.
Step 5: Assemble and serve
Place the burgers on toasted buns, add your favorite toppings, and serve hot. For the ultimate experience, slather with a homemade crack sauce (see below)!
???? Nutrition Facts (Per Burger without toppings)
- Calories: 570
- Fat: 42g
- Carbs: 3g
- Protein: 39g
- Sodium: 730mg
- Sugar: 1g
???? Tips & Tricks
- Crack Sauce Bonus: Mix ½ cup mayo + 2 tbsp sour cream + 1 tbsp ranch mix + 1 tsp hot sauce + crumbled bacon = crack burger sauce heaven.
- Make ahead by shaping patties and refrigerating up to 24 hours before cooking.
- Want even more indulgence? Add a slice of American or pepper jack cheese right before finishing the cook.
- Serve with crinkle fries, sweet potato fries, or onion rings for the ultimate burger night.
- These freeze beautifully—form raw patties, wrap tightly, and freeze for up to 3 months.
???? My Special Touch
I like to serve these burgers with buttery brioche buns, crisp iceberg lettuce, and a generous dollop of homemade crack sauce. For extra indulgence, I sometimes top with crispy onion strings or even a fried egg. Want to turn this into a party dish? Make crack burger sliders on Hawaiian rolls and bake them with melted butter and ranch seasoning!
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