Crack burgers are the ultimate juicy, cheesy burgers, packed with flavor thanks to a savory ranch seasoning blend, crispy bacon, and melty cheese. Perfect for cookouts, weeknight dinners, or game-day gatherings, these burgers are guaranteed to be a crowd favorite!
Ingredients
For the Burgers:
- 1 1/2 lbs ground beef (80/20 for juiciness)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 slices cheddar cheese
- 4 burger buns
For the Toppings:
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Lettuce, tomato, onion, and pickles (optional, for serving)
Instructions
- Prepare the Burger Patties:
- In a large bowl, combine the ground beef, ranch seasoning mix, garlic powder, and black pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Cook the Burgers:
- Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Assemble the Crack Burgers:
- Toast the buns lightly if desired. Spread ranch dressing on the bottom bun, then place the burger patty on top.
- Sprinkle with crumbled bacon and shredded cheddar cheese. Add lettuce, tomato, onion, and pickles if desired. Top with the other half of the bun.
- Serve: Enjoy hot with fries, chips, or your favorite side dish!
Tips for Perfect Crack Burgers
- Don’t Overmix: Handle the ground beef gently to avoid dense burgers.
- Use Freshly Grated Cheese: For better melting and flavor, shred your own cheese.
- Make It Spicy: Add a dash of hot sauce or sprinkle red pepper flakes into the burger mix for heat.
- Ranch Hack: Use homemade ranch seasoning for a fresher flavor if preferred.
Nutrition Information (Per Serving)
- Calories: 580
- Protein: 32g
- Carbohydrates: 25g
- Fat: 39g
- Fiber: 1g
- Sodium: 950mg
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