These Crack Sticks are the ultimate treat! Creamy, cinnamon-sugar-coated rolls of buttery goodness, baked to golden perfection. Perfect for parties, snacks, or anytime you crave a sweet indulgence.
Ingredients
- 1 loaf of white sandwich bread, crusts removed
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Filling:
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Assemble the Sticks:
- Flatten each slice of bread with a rolling pin. Spread a thin layer of the cream cheese mixture on one side of each slice. Roll tightly into logs.
- Coat the Sticks:
- In a small bowl, mix granulated sugar and cinnamon. Dip each bread roll into the melted butter, then roll in the cinnamon-sugar mixture to coat completely.
- Bake:
- Place the coated rolls on a parchment-lined baking sheet. Bake at 350°F (175°C) for 15–20 minutes, or until golden brown and crisp.
- Serve:
- Let cool slightly before serving. These can be enjoyed warm or at room temperature!
Notes
- For a twist, add a splash of vanilla extract or a pinch of nutmeg to the cream cheese filling.
- Store leftovers in an airtight container for up to 2 days, but they’re best enjoyed fresh.
- Serve with a caramel or chocolate dipping sauce for extra indulgence!
Nutrition Information (per stick, based on 16 sticks)
- Calories: 140
- Carbohydrates: 16g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Sugar: 12g
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