Looking for an easy yet elegant appetizer for the holidays? These Cranberry Brie Mini Tarts are a sweet, savory, and buttery bite-sized treat that will wow your guests! With just 4 simple ingredients, you can create a festive and gourmet-looking appetizer in under 30 minutes.
Whether for Thanksgiving, Christmas, or New Year’s Eve, these mini tarts bring together flaky puff pastry, creamy Brie, tangy cranberry sauce, and a touch of honey for an irresistible flavor combination.
Why You’ll Love This Recipe
✔️ 4 Simple Ingredients – Minimal effort, maximum flavor!
✔️ Perfect for Holiday Entertaining – A crowd-pleasing favorite.
✔️ Sweet & Savory – A delicious balance of flavors.
✔️ Ready in Under 30 Minutes – Easy prep and baking!
Ingredients (Makes 12 Mini Tarts)
- 1 sheet puff pastry, thawed
- 150g (5 oz) Brie cheese, cut into small cubes
- ½ cup (120g) cranberry sauce (homemade or store-bought)
- 1 tbsp honey (or maple syrup for extra depth!)
Optional Garnishes
- Chopped pecans or walnuts (for crunch!)
- Fresh rosemary or thyme (for a festive touch!)
How to Make Cranberry Brie Mini Tarts
Step 1: Prep the Puff Pastry
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry and cut it into 12 equal squares.
- Lightly grease a mini muffin tin and press each puff pastry square into the cups.
Step 2: Add the Brie & Cranberry Sauce
- Place a cube of Brie into each puff pastry cup.
- Add ½ teaspoon of cranberry sauce on top of each piece of Brie.
Step 3: Bake to Perfection
- Bake for 12-15 minutes, or until the pastry is golden brown and flaky.
- Remove from the oven and drizzle with honey for a sweet finish.
- Garnish with chopped pecans and fresh rosemary or thyme, if desired.
Step 4: Serve & Enjoy
- Let the tarts cool for a few minutes, then transfer to a serving platter.
- Serve warm and watch them disappear!
Nutritional Information (Per Tart, Approximate)
- Calories: ~150 kcal
- Carbs: 12g
- Protein: 4g
- Fat: 9g
(Values may vary based on ingredients used.)
Tips & Variations
✅ Make It Crunchy – Add chopped pecans or walnuts for extra texture.
✅ Try Different Cheese – Swap Brie for Camembert or goat cheese.
✅ Make It Spicier – Add a pinch of red pepper flakes for a little heat.
✅ Use Phyllo Cups – Skip the puff pastry and use pre-made phyllo shells for an even quicker version!
Storage & Reheating Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 175°C (350°F) for 5-7 minutes until warm.
- Freeze (Unbaked) for up to 1 month and bake from frozen, adding a few extra minutes.
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