If you’re craving a creamy, cheesy, and utterly delicious pasta dish, this Cream Cheese Bacon Chicken Pasta is the perfect weeknight dinner! Tender chicken, crispy bacon, and a rich, velvety cream cheese sauce come together to create a dish that’s both hearty and satisfying.
Best of all? It’s ready in just 30 minutes, making it a quick and easy dinner that your whole family will love!
Why You’ll Love This Recipe
✔️ Super Creamy & Cheesy – The ultimate comfort food!
✔️ Ready in 30 Minutes – Perfect for busy nights.
✔️ Bacon + Chicken = Perfection – A match made in heaven!
✔️ One-Pan Sauce – Less cleanup, more flavor!
Ingredients (Serves 4-6)
- 300g (10 oz) pasta (penne, fettuccine, or your favorite!)
- 1 tbsp olive oil
- 450g (1 lb) chicken breast, cubed
- ½ tsp salt & black pepper
- ½ tsp garlic powder
- 6 strips bacon, cooked and crumbled
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 225g (8 oz) cream cheese, softened
- ½ cup (120ml) heavy cream
- ½ cup (50g) shredded Parmesan cheese
- ¼ tsp red pepper flakes (optional, for heat!)
- Fresh parsley, for garnish
How to Make Cream Cheese Bacon Chicken Pasta
Step 1: Cook the Pasta
- Boil salted water and cook pasta according to package instructions.
- Drain and set aside.
Step 2: Cook the Chicken
- In a large pan, heat olive oil over medium heat.
- Add cubed chicken, season with salt, pepper, and garlic powder, and cook until golden brown (5-7 minutes). Remove and set aside.
Step 3: Make the Creamy Sauce
- In the same pan, cook onion and garlic for 2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese, stirring until smooth.
- Stir in heavy cream, Parmesan cheese, and red pepper flakes.
Step 4: Combine Everything
- Return the cooked chicken and bacon to the pan.
- Toss in the cooked pasta and mix until fully coated.
- Simmer for 2 minutes until everything is heated through.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan cheese.
- Serve warm and enjoy this creamy, indulgent pasta!
Nutritional Information (Per Serving, Approximate)
- Calories: ~600 kcal
- Carbs: 45g
- Protein: 35g
- Fat: 30g
(Values may vary based on ingredients used.)
Tips & Variations
✅ Make It Lighter – Swap heavy cream for milk and use low-fat cream cheese.
✅ Add Veggies – Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
✅ Spice It Up – Add red pepper flakes or Cajun seasoning for a kick!
✅ Use a Different Cheese – Try cheddar, mozzarella, or Gruyère for a unique twist.
Storage & Reheating Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat on the stovetop with a splash of broth or milk to keep it creamy.
- Not freezer-friendly due to the dairy-based sauce.
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