This Cream Cheese Caramel Apple Dip is the perfect combination of creamy, sweet, and crunchy. Made with a rich cream cheese base, a gooey caramel layer, and topped with crunchy toffee bits, peanuts, and walnuts, this easy 15-minute dip is the ultimate treat for parties or casual snacking. Serve it with crisp apples for a deliciously fun dessert!
Ingredients:
- 8 oz cream cheese block, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
- Apples, for dipping
Instructions:
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use a hand mixer (or stand mixer) to blend until smooth and creamy.
- Heat the caramel dip in the microwave for 15-second intervals until it reaches a pourable consistency.
- Spread the cream cheese mixture evenly in the bottom of a serving dish.
- Pour the warm caramel over the cream cheese layer and spread it evenly.
- Top with toffee bits, chopped peanuts, and walnuts.
- Serve with fresh apple slices and enjoy!
Nutrition (per serving):
- Calories: 210 kcal
- Carbohydrates: 25g
- Protein: 2g
- Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 80mg
- Potassium: 160mg
- Fiber: 2g
- Sugar: 18g
- Vitamin A: 180 IU
- Vitamin C: 4mg
- Calcium: 40mg
- Iron: 0.4mg
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