Creamy Baked Mac and Cheese

This creamy baked mac and cheese is the ultimate comfort food! Made with a rich, velvety cheese sauce and topped with a buttery breadcrumb crust, this dish is perfect as a side or main dish for any occasion. It’s easy to make and packed with cheesy goodness!

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Ingredients

For the Mac and Cheese:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika (optional)
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyere cheese
• Salt and pepper to taste

For the Topping:

• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1/4 cup grated Parmesan cheese

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Instructions

1. Cook the Pasta: Boil the macaroni in salted water according to package directions until al dente. Drain and set aside.
2. Make the Cheese Sauce:
   • In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and bubbly.
   • Gradually whisk in the milk and heavy cream, stirring constantly, until the mixture thickens.
   • Stir in the Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
   • Remove from heat and stir in the cheddar and Gruyere cheeses until melted and smooth.
3. Combine: Add the cooked macaroni to the cheese sauce and stir to coat evenly.
4. Assemble the Dish: Pour the mac and cheese into a greased 9×13-inch baking dish.
5. Prepare the Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the mac and cheese.
6. Bake: Preheat the oven to 375°F (190°C). Bake the mac and cheese for 20-25 minutes, or until the topping is golden and crispy.
7. Serve: Let cool for a few minutes before serving. Enjoy hot!

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Tips for Perfect Baked Mac and Cheese

• Use Freshly Grated Cheese: Pre-shredded cheese contains additives that can affect melting, so grate your own for the creamiest sauce.
• Customize Your Cheeses: Mix in mozzarella, Monterey Jack, or Parmesan for different flavor combinations.
• Add Protein or Veggies: Stir in cooked bacon, chicken, or steamed broccoli for a heartier dish.
• Make Ahead: Assemble the mac and cheese (without baking) up to a day in advance. Cover and refrigerate, then bake just before serving.

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Nutrition Information (Per Serving)

• Calories: 500
• Protein: 18g
• Carbohydrates: 45g
• Fat: 28g
• Fiber: 2g
• Sodium: 450mg