This Creamy Beef and Bowtie Pasta is the ultimate comfort food! Tender bowtie pasta is paired with flavorful ground beef, a rich creamy sauce, and melted cheese for a dish that’s perfect for busy weeknights or family dinners. Ready in just 30 minutes, this hearty one-pot meal is sure to become a favorite!
Ingredients
- 12 oz (340g) bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 lb (450g) ground beef (or turkey for a lighter option)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups (480ml) beef broth
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup (240ml) heavy cream (or half-and-half for a lighter option)
- 1 1/2 cups (150g) shredded cheddar or mozzarella cheese
- 1/4 cup (15g) chopped fresh parsley (for garnish)
Rich, creamy, and loaded with cheesy goodness, this dish is a crowd-pleaser that’s as easy to make as it is delicious.
Instructions
1️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2️⃣ Brown the Ground Beef:
- Heat olive oil in a large skillet or pot over medium-high heat. Add ground beef and diced onion, cooking for 5-7 minutes until the beef is browned and the onion is softened.
- Add minced garlic and cook for another 1-2 minutes, stirring frequently.
3️⃣ Add Tomatoes and Seasoning:
- Stir in diced tomatoes (with their juice), beef broth, Italian seasoning, smoked paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes to meld the flavors.
4️⃣ Create the Creamy Sauce:
- Reduce heat to low and stir in heavy cream. Cook for 2-3 minutes until warmed through.
- Gradually add shredded cheese, stirring until the sauce is creamy and smooth.
5️⃣ Combine:
- Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
6️⃣ Serve:
- Garnish with fresh parsley and serve immediately. Enjoy this creamy, cheesy delight hot!
Nutrition (per serving, approx.):
- Calories: 620
- Protein: 30g
- Carbs: 58g
- Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 800mg
Tips & Variations
- Meat Options: Swap ground beef for turkey, chicken, or plant-based meat for a lighter or vegetarian version.
- Add Veggies: Toss in spinach, mushrooms, or bell peppers for added flavor and nutrition.
- Cheese Choices: Try Parmesan, Gruyère, or a mix of cheeses for a unique twist.
- Make Ahead: Prepare ahead of time and reheat with a splash of cream or broth to maintain the sauce’s consistency.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or microwave, adding a little liquid if needed.
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