Creamy Chicken Pasta

This Creamy Chicken Pasta is the ultimate comfort food! Juicy chicken, tender pasta, and a rich, creamy sauce come together in one skillet for a delicious and easy weeknight dinner the whole family will love.

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Ingredients

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 12 oz pasta (penne, fettuccine, or your favorite)
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup spinach (optional)
• 1/4 cup sun-dried tomatoes, chopped (optional)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente. Drain and set aside.

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Step 2: Cook the Chicken

1. In a large skillet, heat olive oil over medium heat.
2. Season chicken with garlic powder, Italian seasoning, paprika, salt, and pepper.
3. Add chicken to the skillet and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.

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Step 3: Make the Sauce

1. In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
2. Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the skillet.
3. Stir in the heavy cream and Parmesan cheese. Let simmer for 3-4 minutes until the sauce thickens slightly.

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Step 4: Combine Everything

1. Add the cooked chicken back to the skillet. Stir in spinach and sun-dried tomatoes (if using) and cook for 1-2 minutes until wilted.
2. Toss in the cooked pasta and mix until fully coated in the creamy sauce.

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Step 5: Serve

1. Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.

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Notes

• Pasta Choices: Use any pasta shape you like, such as penne, rigatoni, or linguine.
• Add Veggies: Feel free to add mushrooms, peas, or broccoli for extra veggies.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

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Nutrition (Per Serving, Serves 6):

• Calories: 520
• Carbohydrates: 48g
• Protein: 32g
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 520mg
• Sugar: 4g