If you’re looking for an elegant yet easy chicken recipe, this Chicken with Boursin Sauce is a must-try! Tender, pan-seared chicken is smothered in a rich, creamy sauce made with Boursin cheese, known for its garlic and fine herbs flavor.
This dish feels restaurant-quality but is surprisingly quick to make—perfect for a weeknight meal or a special occasion. Serve it over mashed potatoes, pasta, or rice for the ultimate comfort food experience!
Ingredients
For the Chicken:
- Boneless, skinless chicken breasts – 500 g (2 large or 3 medium)
- Salt – ½ tsp
- Black pepper – ½ tsp
- Garlic powder – ½ tsp
- Olive oil – 1 tbsp (15 ml)
- Butter – 1 tbsp (15 g)
For the Boursin Sauce:
- Garlic & Fine Herbs Boursin cheese – 150 g (1 round package)
- Heavy cream – 120 ml (½ cup)
- Chicken broth – 120 ml (½ cup)
- White wine (optional) – 60 ml (¼ cup)
- Dijon mustard – 1 tsp
- Fresh garlic, minced – 2 cloves
- Fresh parsley, chopped – 1 tbsp
- Parmesan cheese (optional, for extra richness) – 2 tbsp
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, pepper, and garlic powder.
Step 2: Sear the Chicken
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken and sear for 5–6 minutes per side, until golden brown.
- Remove from the pan and set aside.
Step 3: Make the Boursin Sauce
- In the same pan, reduce heat to medium and add minced garlic.
- Sauté for 30 seconds until fragrant.
- Pour in the white wine (if using) and let it simmer for 1 minute, scraping up browned bits.
- Stir in the chicken broth and heavy cream.
- Add the Boursin cheese and stir until melted and smooth.
- Mix in Dijon mustard and Parmesan cheese (if using).
Step 4: Simmer & Finish the Dish
- Return the seared chicken to the pan, spooning sauce over the top.
- Cover and simmer on low heat for 5–7 minutes, until the chicken is fully cooked (internal temp: 75°C/165°F).
- Sprinkle with chopped parsley before serving.
Step 5: Serve & Enjoy!
✔ Serve over mashed potatoes, pasta, or rice.
✔ Pair with roasted veggies or a crisp green salad.
Serving Suggestions
✔ With Buttery Mashed Potatoes – The sauce soaks into fluffy potatoes perfectly.
✔ Over Pasta – Toss it with fettuccine or penne for a creamy pasta dish.
✔ With Roasted Asparagus or Green Beans – Adds freshness and crunch.
✔ With Garlic Bread – Perfect for soaking up the extra sauce!
Nutrition Information (Per Serving – 4 Servings)
- Calories: 450 kcal
- Protein: 38 g
- Fat: 28 g
- Carbohydrates: 6 g
- Sugar: 2 g
- Sodium: 600 mg
Tips & Tricks for the Best Boursin Chicken
✔ Don’t Overcook the Chicken – Use a thermometer and cook until 165°F (75°C) internally.
✔ Deglaze the Pan for Extra Flavor – White wine or broth helps lift flavorful bits from the pan.
✔ For an Extra Creamy Sauce – Add 2 tbsp cream cheese or Parmesan.
✔ Want a Thicker Sauce? – Simmer for 2 extra minutes, or add 1 tsp cornstarch mixed with 1 tbsp water.
✔ Add Spinach or Mushrooms – Toss in fresh spinach or sautéed mushrooms for extra veggies.
Extra Additions for More Flavor
- Sun-Dried Tomatoes – Adds a sweet, tangy bite.
- Red Pepper Flakes – For a subtle kick of spice.
- Caramelized Onions – Enhances depth and sweetness.
- Crispy Bacon Bits – Adds smoky, salty crunch.
Make-Ahead & Storage Tips
- Make-Ahead: Cook the chicken and sauce separately, then combine before serving.
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat? – Warm gently in a pan over low heat, adding a splash of broth or cream.
- Freeze? – Yes! Freeze in an airtight container for up to 2 months.
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