This one-pot Garlic Parmesan Pasta is a quick and delicious dish that comes together in just 10 minutes. Angel hair pasta simmers in a flavorful creamy sauce made with butter, garlic, chicken broth, and Parmesan cheese, making it irresistibly rich and comforting. Perfect for busy nights, it’s an easy yet indulgent dinner. Top with fresh parsley for a burst of color and serve with garlic bread for the ultimate meal.
Ingredients:
- ½ cup Parmesan cheese, finely grated
- 3 tablespoons butter, divided
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley, to garnish
- Optional seasonings: ¼ tsp each of onion powder, oregano, thyme, parsley, pepper
Instructions:
- Grate the Parmesan cheese and set aside to reach room temperature.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and optional seasonings, then slowly add the milk, stirring constantly. Bring to a boil.
- Add the pasta (break into halves for easier fitting) and simmer for 4-5 minutes, stirring occasionally.
- Reduce heat, stir in 1 tablespoon of butter, and mix until melted.
- Gradually add the Parmesan cheese, stirring until the sauce becomes smooth. Note: the sauce will thicken as it sits.
- Garnish with fresh parsley and serve with garlic bread!
Pro Tips:
- Ensure the liquid is boiling before adding pasta for best consistency.
- Use freshly shredded high-quality Parmesan for the creamiest results.
- Turn off the heat before adding cheese to avoid a grainy texture.
Nutrition (per serving):
- Calories: 382 kcal
- Carbohydrates: 47g
- Protein: 15g
- Fat: 15g
- Saturated Fat: 9g
- Fiber: 2g
- Sugar: 5g
- Sodium: 735mg
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