Creamy Garlic Pork Chops

Tender, juicy pork chops in a creamy garlic sauce make this dish a showstopper! Perfect for busy weeknights or a cozy dinner, this one-pan recipe is both easy and indulgent.

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Ingredients

• 4 boneless pork chops (1-inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (optional garnish)

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Instructions

Step 1: Season and Sear the Pork Chops

1. Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops and sear for 3–4 minutes on each side until golden brown. Remove the pork chops and set them aside.

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Step 2: Make the Creamy Garlic Sauce

1. Reduce the heat to medium and add minced garlic to the skillet. Sauté for 1–2 minutes until fragrant.
2. Stir in the chicken broth, scraping up any brown bits from the bottom of the pan.
3. Pour in the heavy cream and add Parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce thickens slightly, about 3–4 minutes.

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Step 3: Combine and Simmer

1. Return the pork chops to the skillet, along with any juices.
2. Spoon the sauce over the pork chops and simmer for 5–7 minutes, or until the pork chops are fully cooked (internal temperature of 145°F).

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Step 4: Garnish and Serve

1. Sprinkle with fresh parsley for garnish.
2. Serve hot with mashed potatoes, steamed veggies, or crusty bread to soak up the sauce.

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Notes

• Pork Chop Thickness: Adjust cooking time based on the thickness of the pork chops. Thicker chops may require a longer simmer.
• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Substitutions: Use half-and-half instead of heavy cream for a lighter sauce.

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Nutrition (Per Serving):

• Calories: 450
• Protein: 38g
• Fat: 30g
• Carbohydrates: 4g
• Sodium: 650mg