Elevate store-bought or homemade ravioli with this rich and flavorful creamy sauce! It’s made with garlic, Parmesan, and a hint of herbs for a luxurious, restaurant-quality dish in just 20 minutes.
Ingredients (Serves 4)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped, for garnish
Instructions
- Cook the Garlic:
- Heat butter and olive oil in a large skillet over medium heat. Add minced garlic and sautรฉ for 1-2 minutes until fragrant, being careful not to burn.
- Make the Sauce Base:
- Stir in the heavy cream and chicken broth. Bring to a gentle simmer.
- Add Seasonings and Cheese:
- Stir in Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Continue to simmer gently for 5-7 minutes until the sauce thickens slightly.
- Toss with Ravioli:
- Add cooked ravioli to the skillet and toss to coat in the sauce. Heat for 2-3 minutes to ensure the ravioli is warmed through.
- Garnish and Serve:
- Transfer to serving plates and garnish with fresh parsley or basil. Serve immediately with extra Parmesan on top if desired.
Tips
- Add Veggies: Toss in some spinach, peas, or sun-dried tomatoes for added color and flavor.
- Protein Option: Add cooked shrimp, grilled chicken, or Italian sausage for a heartier dish.
- Adjust Thickness: If the sauce is too thick, add a splash of milk or broth. If too thin, simmer for a few more minutes.
Serving Suggestion
Serve with garlic bread and a side salad for a complete meal.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 6g
- Protein: 8g
- Fat: 30g
- Saturated Fat: 16g
- Cholesterol: 82mg
- Sodium: 340mg
- Potassium: 120mg
- Fiber: 0g
- Sugar: 1g
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