There’s nothing more comforting than a warm bowl of Sausage Tortellini Soup on a chilly day! This hearty, creamy soup is packed with savory Italian sausage, cheese-filled tortellini, and a rich, flavorful broth that makes every bite irresistible.
The best part? It comes together in just 30 minutes, making it the perfect weeknight dinner. Serve it with crusty bread or a side salad for a complete, satisfying meal!
Ingredients (Serves 4-6)
For the Soup:
- Italian sausage (mild or spicy) – 250g
- Onion (diced) – 1 medium
- Garlic cloves (minced) – 3
- Carrots (chopped) – 2 medium
- Celery stalks (chopped) – 2
- Tomato paste – 1 tbsp
- Diced tomatoes (canned) – 400g
- Chicken broth – 1 liter
- Heavy cream – 120ml
- Cheese tortellini (fresh or frozen) – 300g
- Spinach (fresh) – 100g
- Olive oil – 1 tbsp
- Italian seasoning – 1 tsp
- Salt & pepper – To taste
- Parmesan cheese – For garnish
How to Make Sausage Tortellini Soup
Step 1: Brown the Sausage
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage, breaking it up with a spoon, and cook until browned (about 5 minutes).
- Remove excess grease if needed.
Step 2: Sauté the Vegetables
- Add onion, carrots, celery, and garlic to the pot.
- Cook for 3-4 minutes until softened.
- Stir in tomato paste and cook for 1 minute to enhance the flavor.
Step 3: Simmer the Soup
- Pour in diced tomatoes and chicken broth.
- Add Italian seasoning, salt, and pepper to taste.
- Bring to a boil, then reduce to low heat and let it simmer for 10 minutes.
Step 4: Add Tortellini & Finish
- Add cheese tortellini and cook according to package instructions (3-5 minutes for fresh, 5-7 minutes for frozen).
- Stir in heavy cream and fresh spinach.
- Simmer for 2 more minutes, then remove from heat.
Step 5: Serve & Enjoy
- Ladle into bowls and top with grated Parmesan cheese.
- Serve with garlic bread or a side salad.
Serving Suggestions
???? With Garlic Bread – Perfect for soaking up the creamy broth.
???? With a Crisp Salad – A fresh contrast to the rich soup.
???? With Roasted Veggies – Adds extra nutrition and flavor.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 22g
- Carbohydrates: 38g
- Fat: 24g
- Sodium: 900mg
(Values may vary based on ingredients used.)
Tips & Tricks
???? Make It Spicy – Use spicy Italian sausage or add red pepper flakes.
???? Swap the Spinach – Use kale for a heartier green.
???? For Extra Flavor – Add a splash of white wine when sautéing the veggies.
Storage & Reheating
???? Fridge: Store in an airtight container for up to 3 days.
❄️ Freezer: Freeze without the tortellini for up to 2 months. Add fresh tortellini when reheating.
♨ Reheat: Warm on the stove over low heat, stirring occasionally.
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