Creamy Shrimp Casserole

This Shrimp Casserole is a comforting, creamy, and flavor-packed dish that’s perfect for weeknights, potlucks, or holiday dinners. Tender shrimp are folded into a rich, cheesy sauce with rice (or pasta), vegetables, and a crispy topping. It’s everything you want in a casserole—warm, satisfying, and absolutely delicious with minimal prep time.

🧾 Ingredients

1 lb (450 g) raw shrimp, peeled and deveined
2 cups cooked white rice (or pasta)
1 tablespoon butter or olive oil
1 small onion, diced
1 small bell pepper, diced
2 cloves garlic, minced
1 (10 oz) can cream of mushroom or cream of celery soup
½ cup sour cream or plain Greek yogurt
1 cup shredded cheddar cheese
½ teaspoon paprika
Salt and pepper, to taste
½ cup breadcrumbs or crushed Ritz crackers (for topping)
2 tablespoons melted butter (for topping)
Optional: parsley or green onions, for garnish

👩‍🍳 Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Sauté the aromatics:
In a large skillet, heat butter or oil over medium heat. Add diced onion and bell pepper. Cook for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds more.
Combine the filling:
In a large bowl, mix cooked rice, sautéed vegetables, cream soup, sour cream, shredded cheese, paprika, salt, and pepper. Fold in raw shrimp.
Assemble the casserole:
Spread mixture into the prepared dish. Mix breadcrumbs with melted butter and sprinkle evenly on top.
Bake:
Bake uncovered for 25–30 minutes, or until the shrimp are cooked through and the top is golden and bubbling.
Garnish and serve:
Let rest for 5 minutes before serving. Garnish with fresh parsley or green onions if desired.

💡 Tips

Use medium or large shrimp, and make sure they’re peeled and deveined for easy eating.
Cook the shrimp only until pink—overcooked shrimp turn rubbery.
Make it ahead and refrigerate unbaked—just add 5–10 extra minutes of bake time.
Stir in frozen peas, corn, or spinach for added veggies and color.

🔁 Variations & Substitutions

Use pasta instead of rice—try penne, rotini, or egg noodles.
Swap shrimp for cooked chicken, crab, or lobster for a twist.
Add ½ teaspoon Old Bay, Cajun seasoning, or Italian herbs for extra flavor.
Use cream cheese or Velveeta for an ultra-rich filling.

❓ FAQs

Can I use frozen shrimp?
Yes, but thaw them first and pat dry to avoid excess moisture in the casserole.

Can I prep this ahead?
Absolutely! Assemble everything and refrigerate for up to 24 hours. Bake when ready.

Can I freeze it?
Yes, this casserole freezes well. Freeze before or after baking and reheat in the oven until hot.

What soup can I substitute for cream of mushroom?
Cream of celery, cream of shrimp, or even cream of chicken all work well.

🍽️ Serving Suggestions

Serve with a crisp green salad or steamed broccoli.
Add a slice of buttery garlic bread or cornbread on the side.
Pair with a chilled glass of white wine or sparkling water with lemon.
Top with a little hot sauce or fresh lemon juice for a flavor boost.