This Shrimp Casserole is a comforting, creamy, and flavor-packed dish that’s perfect for weeknights, potlucks, or holiday dinners. Tender shrimp are folded into a rich, cheesy sauce with rice (or pasta), vegetables, and a crispy topping. It’s everything you want in a casserole—warm, satisfying, and absolutely delicious with minimal prep time.
🧾 Ingredients
- 1 lb (450 g) raw shrimp, peeled and deveined
- 2 cups cooked white rice (or pasta)
- 1 tablespoon butter or olive oil
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 1 (10 oz) can cream of mushroom or cream of celery soup
- ½ cup sour cream or plain Greek yogurt
- 1 cup shredded cheddar cheese
- ½ teaspoon paprika
- Salt and pepper, to taste
- ½ cup breadcrumbs or crushed Ritz crackers (for topping)
- 2 tablespoons melted butter (for topping)
- Optional: parsley or green onions, for garnish
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Sauté the aromatics:
In a large skillet, heat butter or oil over medium heat. Add diced onion and bell pepper. Cook for 3–4 minutes until soft. Stir in garlic and cook for 30 seconds more. - Combine the filling:
In a large bowl, mix cooked rice, sautéed vegetables, cream soup, sour cream, shredded cheese, paprika, salt, and pepper. Fold in raw shrimp. - Assemble the casserole:
Spread mixture into the prepared dish. Mix breadcrumbs with melted butter and sprinkle evenly on top. - Bake:
Bake uncovered for 25–30 minutes, or until the shrimp are cooked through and the top is golden and bubbling. - Garnish and serve:
Let rest for 5 minutes before serving. Garnish with fresh parsley or green onions if desired.
💡 Tips
- Use medium or large shrimp, and make sure they’re peeled and deveined for easy eating.
- Cook the shrimp only until pink—overcooked shrimp turn rubbery.
- Make it ahead and refrigerate unbaked—just add 5–10 extra minutes of bake time.
- Stir in frozen peas, corn, or spinach for added veggies and color.
🔁 Variations & Substitutions
- Use pasta instead of rice—try penne, rotini, or egg noodles.
- Swap shrimp for cooked chicken, crab, or lobster for a twist.
- Add ½ teaspoon Old Bay, Cajun seasoning, or Italian herbs for extra flavor.
- Use cream cheese or Velveeta for an ultra-rich filling.
❓ FAQs
Can I use frozen shrimp?
Yes, but thaw them first and pat dry to avoid excess moisture in the casserole.
Can I prep this ahead?
Absolutely! Assemble everything and refrigerate for up to 24 hours. Bake when ready.
Can I freeze it?
Yes, this casserole freezes well. Freeze before or after baking and reheat in the oven until hot.
What soup can I substitute for cream of mushroom?
Cream of celery, cream of shrimp, or even cream of chicken all work well.
🍽️ Serving Suggestions
- Serve with a crisp green salad or steamed broccoli.
- Add a slice of buttery garlic bread or cornbread on the side.
- Pair with a chilled glass of white wine or sparkling water with lemon.
- Top with a little hot sauce or fresh lemon juice for a flavor boost.
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