This Creamy Taco Soup is a rich, flavorful, and satisfying dish perfect for a cozy dinner or a quick weeknight meal. Packed with ground beef, beans, veggies, and a creamy, cheesy base, this soup is a Tex-Mex favorite. Serve it with your favorite toppings for a customizable and crowd-pleasing dish!
Ingredients:
- 1 lb (450g) ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning mix
- 1 can (14.5 oz) diced tomatoes with green chilies (like Rotel), undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 2 cups chicken or beef broth
- 1 cup heavy cream (or cream cheese, softened)
- 1 1/2 cups shredded cheddar cheese
Optional Toppings:
- Tortilla chips
- Sour cream
- Diced avocado
- Chopped cilantro
- Sliced jalapeños
Instructions:
- Cook the Ground Beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat. Add the diced onion, bell pepper, and garlic, and cook for 3-4 minutes, or until softened.
- Add Seasonings: Stir in the taco seasoning and mix until the beef and vegetables are well coated.
- Combine Ingredients: Add the diced tomatoes, black beans, corn, and broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
- Make It Creamy: Stir in the heavy cream (or softened cream cheese) and shredded cheddar cheese until the soup is creamy and the cheese is fully melted. Taste and adjust seasonings if necessary.
- Serve: Ladle the soup into bowls and top with your favorite toppings like tortilla chips, sour cream, or diced avocado.
Nutrition (per serving, based on 6 servings):
- Calories: 380
- Protein: 22g
- Carbohydrates: 15g
- Fat: 26g
- Saturated Fat: 13g
- Cholesterol: 80mg
- Sodium: 780mg
- Fiber: 4g
- Sugar: 4g
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