Smashed potatoes are the perfect combination of crispy on the outside, soft and fluffy on the inside. They take regular roasted potatoes to the next level by adding an irresistible crunchy texture while keeping them buttery and flavorful.
These crispy smashed potatoes are seasoned with garlic butter, Parmesan, and fresh herbs, making them the ultimate side dish for any meal. Serve them with steak, grilled chicken, or even as a snack with a dipping sauce. Once you try them, you’ll never want plain potatoes again!
Why You’ll Love This Recipe
???? Crispy & Golden Brown – The secret is boiling first, then roasting!
???? Loaded with Garlic Butter – Flavor-packed and aromatic.
???? Topped with Parmesan – For that savory, cheesy crunch.
???? Super Easy to Make – Simple steps, maximum crispiness.
???? Perfect Side Dish or Snack – Serve it with anything!
Ingredients (Serves 4-6)
- 900g (2 lbs) baby potatoes (red or Yukon gold)
- 30g (2 tbsp) unsalted butter, melted
- 30ml (2 tbsp) olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for extra flavor)
- 30g (¼ cup) grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
(Optional toppings: Sour cream, chopped chives, or crispy bacon bits!)
Instructions
Step 1: Boil the Potatoes
- Bring a large pot of salted water to a boil.
- Add the baby potatoes and boil for 15-20 minutes, until fork-tender.
- Drain the potatoes and let them cool slightly.
Step 2: Smash the Potatoes
- Preheat your oven to 220°C (425°F).
- Line a baking sheet with parchment paper and grease it lightly.
- Place the boiled potatoes on the sheet and use a fork, potato masher, or the bottom of a glass to gently smash them down.
Step 3: Season & Roast
- In a small bowl, mix together melted butter, olive oil, garlic, salt, pepper, and paprika.
- Brush the garlic butter mixture generously over each smashed potato.
- Sprinkle the Parmesan cheese evenly on top.
Step 4: Bake Until Crispy
- Roast the potatoes in the oven for 20-25 minutes, until the edges are golden and crispy.
- Remove from the oven and sprinkle with fresh parsley.
Step 5: Serve & Enjoy!
Serve the crispy smashed potatoes hot, with your favorite dipping sauce or as a delicious side to any meal!
Nutritional Information (Per Serving, Approximate)
- Calories: ~220 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 3g
(Nutritional values may vary depending on ingredients used.)
Tips & Tricks for the Crispiest Smashed Potatoes
✔️ Use Small Potatoes – They crisp up better and cook faster.
✔️ Don’t Over-Smash – Keep them thick enough to hold together!
✔️ Roast at High Heat – This ensures crispy, golden-brown edges.
✔️ Flip Halfway – For extra crunch, flip them after 15 minutes.
✔️ Add Extra Cheese – More Parmesan = More flavor!
Make-Ahead & Storage Instructions
???? Make-Ahead: Boil and smash the potatoes a few hours ahead, then refrigerate. Roast them fresh when ready to serve.
???? Storing Leftovers: Keep in an airtight container in the fridge for up to 3 days.
???? Reheating: Reheat in the oven at 200°C (400°F) for 5-10 minutes to restore crispiness.
Tasty Variations
???? Garlic Parmesan Smashed Potatoes – Add extra Parmesan and roasted garlic for more flavor.
???? Herb Butter Smashed Potatoes – Mix in thyme, rosemary, or dill for a fresh, herby touch.
???? Loaded Smashed Potatoes – Top with sour cream, bacon bits, and cheddar cheese for a loaded version!
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