If you love crispy, golden, and flavorful potatoes, this Crispy Garlic Parmesan Crusted Potatoes recipe is a must-try! With a crunchy cheese crust and a melt-in-your-mouth interior, these potatoes make the perfect side dish for any meal. Whether served with roasted meats, grilled veggies, or even on their own, they’re a crowd-pleaser that everyone will love!
Why You’ll Love These Parmesan Crusted Potatoes
✔️ Crispy & Golden – Achieve the perfect crunch every time!
✔️ Packed with Flavor – Garlic, parmesan, and butter make these potatoes irresistible.
✔️ Easy to Make – Just toss, bake, and enjoy!
✔️ Perfect for Any Meal – Great as a side dish or even a snack.
Ingredients (Serves 4-5)
- 700g (1.5 lbs) baby potatoes, halved
- 3 tbsp butter, melted
- 3 tbsp olive oil
- 3 garlic cloves, minced
- ½ cup (50g) grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for extra flavor)
- 1 tsp dried oregano or Italian seasoning
- Fresh parsley, chopped (for garnish)
How to Make Crispy Garlic Parmesan Crusted Potatoes
Step 1: Preheat the Oven
- Preheat your oven to 220°C (425°F).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Parmesan Coating
- In a bowl, mix melted butter, olive oil, minced garlic, Parmesan cheese, salt, pepper, paprika, and oregano.
- Stir until well combined.
Step 3: Coat the Potatoes
- Toss the halved baby potatoes in the garlic parmesan mixture, ensuring they are evenly coated.
- Arrange them cut-side down on the prepared baking sheet for maximum crispiness.
Step 4: Bake the Potatoes
- Bake for 30-35 minutes, or until the bottoms are crispy and golden brown.
- For extra crunch, broil for 2-3 minutes at the end.
Step 5: Serve & Enjoy
- Remove from the oven and let cool for 5 minutes.
- Garnish with fresh parsley and serve hot!
Nutritional Information (Per Serving, Approximate)
- Calories: ~220 kcal
- Protein: 5g
- Carbohydrates: 25g
- Fat: 11g
- Fiber: 3g
Tips for Perfect Parmesan Crusted Potatoes
✅ Use Freshly Grated Parmesan – It melts and crisps up better than pre-shredded cheese.
✅ Space Out the Potatoes – Avoid overcrowding for maximum crispiness.
✅ Don’t Flip Too Soon – Let the crust form before moving the potatoes.
✅ Try Different Seasonings – Add chili flakes for spice or thyme for an herby touch.
Storage & Reheating Instructions
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 200°C (400°F) for 10 minutes to regain crispiness.
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