These Zucchini Fritters are golden, crispy, and packed with flavor! They’re a perfect way to use up fresh zucchini and make a great side dish, appetizer, or light meal. Serve them with sour cream, tzatziki, or a squeeze of lemon for a refreshing touch!
Ingredients (Makes 10-12 fritters)
✅ 2 medium zucchinis (about 2 cups shredded)
✅ ½ teaspoon salt (to remove moisture)
✅ ½ cup all-purpose flour (or almond flour for low-carb)
✅ ¼ cup grated Parmesan cheese
✅ 1 large egg
✅ 2 tablespoons chopped green onions or fresh parsley
✅ ½ teaspoon garlic powder
✅ ½ teaspoon black pepper
✅ ½ teaspoon baking powder (for extra crispiness)
✅ 2 tablespoons olive oil (for frying)
Instructions
Step 1: Prep the Zucchini
1️⃣ Shred the zucchini using a grater.
2️⃣ Place the shredded zucchini in a clean kitchen towel and sprinkle with ½ teaspoon salt. Let it sit for 10 minutes to draw out moisture.
3️⃣ Squeeze out as much liquid as possible – this is key to crispy fritters!
Step 2: Make the Batter
1️⃣ In a bowl, mix the zucchini, flour, Parmesan, egg, green onions, garlic powder, black pepper, and baking powder.
2️⃣ Stir until combined. The batter should be thick but not too wet.
Step 3: Cook the Fritters
1️⃣ Heat olive oil in a large pan over medium heat.
2️⃣ Scoop 2 tablespoons of batter for each fritter and flatten slightly.
3️⃣ Cook for 3-4 minutes per side, until golden brown and crispy.
4️⃣ Transfer to a paper towel-lined plate to remove excess oil.
Step 4: Serve & Enjoy
✨ Serve warm with sour cream, tzatziki, or a squeeze of lemon juice!
Tips for the Best Zucchini Fritters
✔ Squeeze out excess moisture – This prevents soggy fritters.
✔ Use a non-stick skillet for even cooking.
✔ Make them cheesy – Add shredded mozzarella for extra flavor.
✔ Go gluten-free – Swap flour for chickpea or almond flour.
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