Crockpot Angel Chicken is a creamy, comforting, and flavorful dish that pairs tender chicken with a rich, savory sauce served over angel hair pasta. This easy slow-cooker recipe is perfect for busy weeknights or cozy family dinners!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.7 oz) packet Italian dressing mix
- 1/2 cup chicken broth
- 1 tbsp butter
- 12 oz angel hair pasta, cooked
Instructions
- Prepare the Crockpot: Lightly grease the crockpot with nonstick cooking spray or butter.
- Place Chicken in Crockpot: Arrange the chicken breasts in the bottom of the crockpot.
- Make the Sauce: In a bowl, whisk together the cream cheese, cream of mushroom soup, cream of chicken soup, Italian dressing mix, chicken broth, and butter until smooth.
- Cook: Pour the sauce over the chicken. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the Chicken (Optional): If desired, shred the chicken with two forks and stir it into the sauce.
- Serve: Spoon the chicken and sauce over cooked angel hair pasta. Garnish with fresh parsley or grated Parmesan cheese if desired.
Tips for the Best Angel Chicken
- Use Thin-Sliced Chicken: Thin chicken breasts or chicken thighs work well for even cooking.
- Make It Lighter: Use reduced-fat cream cheese and soups for a lighter version.
- Add Veggies: Stir in spinach or mushrooms during the last 30 minutes of cooking for added nutrition.
- Serve with Bread: Pair with garlic bread or a side salad for a complete meal.
Nutrition Information (Per Serving)
- Calories: 460
- Protein: 32g
- Carbohydrates: 34g
- Fat: 20g
- Fiber: 1g
- Sodium: 850mg
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