Looking for a meal so irresistible, it might just get you a marriage proposal? This Crockpot Marry Me Chicken is it. Rich, creamy, garlicky, and filled with the deep umami of sun-dried tomatoes and Parmesan cheese, this dish is comforting and elegant all at once.
What makes this version even better is that it’s made entirely in the slow cooker, giving you melt-in-your-mouth tender chicken with minimal effort. It’s perfect for weeknight dinners, date nights, or any time you want to serve something special without spending hours in the kitchen. Pair it with pasta, mashed potatoes, or crusty bread — and get ready to fall in love.
???? Ingredients (U.S. Standard Measurements)
- 2–3 pounds boneless, skinless chicken thighs or breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 3–4 cloves garlic, minced
- ¾ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (in oil), drained and chopped
- 1 teaspoon Italian seasoning
- 1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)
- Fresh basil or parsley, chopped (for garnish)
???????? Instructions
- Season the chicken: Pat the chicken dry and season with salt, pepper, and paprika on both sides.
- Sear the chicken (optional): In a skillet, heat olive oil over medium-high heat. Sear chicken for 2–3 minutes per side until lightly golden. This step adds extra flavor but is optional.
- Add to crockpot: Place the chicken in the crockpot. Add garlic, sun-dried tomatoes, Italian seasoning, and chicken broth.
- Cook: Cover and cook on low for 5–6 hours or high for 2½–3½ hours, until the chicken is fully cooked and tender.
- Make it creamy: During the last 30 minutes of cooking, stir in the heavy cream and Parmesan cheese. If you’d like a thicker sauce, mix cornstarch with water and add it now.
- Serve: Once the sauce is creamy and the chicken is tender, garnish with fresh basil or parsley. Serve over pasta, mashed potatoes, rice, or with a side of crusty bread to soak up the sauce.
???? Nutrition Information (Per Serving – serves 6)
- Calories: 435 kcal
- Protein: 35 g
- Fat: 28 g
- Saturated Fat: 14 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 590 mg
Values are approximate and vary by ingredients used.
???? Tips & Tricks
- Creaminess control: For a lighter version, use half-and-half instead of heavy cream, but expect a slightly thinner sauce.
- Sun-dried tomato tip: Look for oil-packed sun-dried tomatoes for better flavor and texture.
- Add greens: Toss in a handful of baby spinach or kale during the last 10 minutes of cooking for a veggie boost.
- Make it spicy: Add red pepper flakes or a dash of cayenne if you like a little heat.
- Leftovers: Store in the fridge for up to 4 days. It reheats beautifully over low heat on the stovetop.
???? From Me to You: My Extra Touch ✨
My favorite way to serve this dish is over buttery garlic mashed potatoes with roasted green beans on the side. I also like to finish it with a small drizzle of the sun-dried tomato oil from the jar for a little extra punch. If I’m cooking for a romantic night in, I light a candle and pour a glass of Chardonnay — this dish deserves it!
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