Cuban roasted mojo pork, or “Lechón Asado,” is marinated in a vibrant citrus-garlic mojo sauce and slow-roasted until tender and flavorful. Perfect for sandwiches, rice bowls, or as a centerpiece for a Cuban-inspired feast, this dish is sure to impress!
Ingredients
For the Mojo Marinade:
- 1/2 cup orange juice (freshly squeezed)
- 1/4 cup lime juice (freshly squeezed)
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
For the Pork:
- 4-5 lbs pork shoulder (bone-in or boneless)
- 1 large onion, sliced
- 1/4 cup fresh cilantro (optional, for garnish)
Instructions
- Prepare the Mojo Marinade:
- In a bowl, whisk together orange juice, lime juice, minced garlic, olive oil, cumin, oregano, salt, and black pepper.
- Marinate the Pork:
- Place the pork shoulder in a large zip-top bag or shallow dish. Pour the marinade over the pork, ensuring it’s well-coated. Cover and refrigerate for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat the Oven:
- Preheat your oven to 300°F (150°C).
- Roast the Pork:
- Place the sliced onions in the bottom of a roasting pan. Remove the pork from the marinade, reserving the liquid, and place it on top of the onions. Pour the reserved marinade over the pork.
- Cover the pan tightly with aluminum foil and roast for 4-5 hours, or until the pork is fork-tender.
- Crisp the Pork (Optional):
- Increase the oven temperature to 425°F (220°C). Uncover the pork and roast for an additional 20-30 minutes to crisp up the exterior.
- Shred and Serve:
- Let the pork rest for 10 minutes. Shred it with two forks, mixing it with the juices and onions in the pan. Garnish with fresh cilantro if desired.
Tips for Perfect Mojo Pork
- Use Fresh Citrus: Freshly squeezed orange and lime juice make a big difference in flavor.
- Slow Cooker Option: Cook on low for 8-10 hours or high for 5-6 hours for tender, juicy pork.
- Make Ahead: Marinate the pork a day in advance and roast just before serving.
- Pair with Sides: Serve with Cuban rice and beans, fried plantains, or crusty bread for a complete meal.
Nutrition Information (Per Serving)
- Calories: 360
- Protein: 30g
- Carbohydrates: 4g
- Fat: 25g
- Fiber: 1g
- Sodium: 450mg
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