Decadent Chocolate Crepe Cake

This stunning chocolate crepe cake is a masterpiece of delicate layers and rich flavors. Made with thin, chocolatey crepes, fluffy whipped cream, and topped with a luscious ganache, it’s perfect for special occasions or anytime you want an elegant dessert to impress.

Ingredients (Serves 8)

For the Crepes:

• 6 tablespoons butter
• 3 cups milk (675 mL)
• 6 large eggs
• 1 ½ cups all-purpose flour (210 g)
• ⅔ cup cocoa powder (80 g)
• 7 tablespoons sugar
• 4 cups whipped cream (1 L)

For the Ganache:

• 1 cup heavy cream (225 mL)
• 4 tablespoons sugar
• 6 oz chocolate (170 g), chopped
• 1 tablespoon butter
• ¼ cup powdered sugar (40 g), optional for topping

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Directions

Make the Crepes:

1. Melt the butter in a small saucepan over medium heat, cooking until browned and fragrant. Remove from heat and set aside.
2. In the same pot, gently warm the milk until just heated through. Remove from heat.
3. In a large mixing bowl, whisk together the flour, cocoa powder, and sugar. Add the eggs and whisk until smooth. Gradually pour in the browned butter and warmed milk, stirring to combine. Chill the batter for at least 30 minutes.
4. Heat a nonstick skillet over medium heat. Pour ¼ cup (60 mL) of batter into the skillet and swirl to evenly coat the bottom. Cook for about 1-2 minutes, until the edges lift and the bottom is lightly browned. Flip and cook for an additional 30 seconds to 1 minute.
5. Transfer the crepe to a cooling rack and repeat with the remaining batter, stacking the crepes as they cool.

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Assemble the Crepe Cake:

1. Place one crepe on a serving plate. Spread a thin layer of whipped cream over the top. Repeat with the remaining crepes, layering whipped cream between each.
2. Trim the edges of the cake with a sharp knife to create a neat, uniform appearance, if desired.

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Make the Ganache:

1. Heat the heavy cream and sugar in a small saucepan over medium heat until it just begins to boil.
2. Pour the hot cream mixture over the chopped chocolate and butter in a heatproof bowl. Let sit for 1 minute, then whisk until smooth and glossy. Allow the ganache to cool slightly.

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Finish the Cake:

1. Spread the ganache evenly over the top of the crepe cake, letting it drip down the sides for a beautiful finish.
2. Optional: Dust the top with powdered sugar for a decorative touch.

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Enjoy!