If you love cheesy, garlicky, and oven-baked goodness, this Garlic Shrimp Gratin is the perfect dish! With juicy shrimp, a creamy, cheesy sauce, and a crispy golden topping, this dish is a restaurant-quality recipe you can make at home.
Perfect for a fancy dinner, special occasions, or a comforting seafood dish, this gratin is easy to prepare and bursting with flavor. Serve it with crusty bread, pasta, or rice for an unforgettable meal!
Ingredients (Serves 4)
For the Shrimp:
- 500g shrimp (peeled & deveined)
- 2 tablespoons butter
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional, for spice)
For the Creamy Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 200ml (¾ cup) heavy cream
- 100ml (⅓ cup) milk
- ½ teaspoon Dijon mustard (optional)
- ¼ teaspoon nutmeg (optional, for depth of flavor)
- 50g (½ cup) Parmesan cheese, grated
For the Gratin Topping:
- 100g (1 cup) mozzarella cheese, shredded
- 50g (½ cup) breadcrumbs (panko for extra crunch)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Shrimp
1️⃣ Preheat oven to 200°C (400°F).
2️⃣ In a large pan, melt 2 tablespoons butter over medium heat.
3️⃣ Add garlic and sauté for 30 seconds, then add shrimp.
4️⃣ Season with salt, black pepper, paprika, and red pepper flakes.
5️⃣ Cook for 2-3 minutes until shrimp turn pink. Remove from heat and squeeze in lemon juice.
Step 2: Make the Creamy Sauce
6️⃣ In the same pan, melt 1 tablespoon butter over medium heat.
7️⃣ Stir in flour and cook for 1 minute to remove the raw taste.
8️⃣ Gradually whisk in milk and heavy cream, stirring continuously.
9️⃣ Add Dijon mustard, nutmeg, and Parmesan cheese, stirring until smooth and thickened.
Step 3: Assemble the Gratin
???? Pour the creamy sauce over the shrimp and mix gently.
1️⃣1️⃣ Transfer the shrimp mixture to a greased baking dish.
1️⃣2️⃣ Sprinkle with mozzarella cheese, breadcrumbs, and drizzle with olive oil or melted butter.
Step 4: Bake & Serve
1️⃣3️⃣ Bake at 200°C (400°F) for 10-15 minutes, or until golden brown and bubbly.
1️⃣4️⃣ Remove from the oven and garnish with parsley.
1️⃣5️⃣ Serve hot with crusty bread, rice, or pasta for a delicious meal!
Nutrition Facts (Per Serving, Approximate)
- Calories: 420 kcal
- Protein: 35g
- Carbohydrates: 12g
- Fat: 28g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Shrimp Gratin
✅ Use fresh shrimp – Fresh or frozen shrimp work, but thaw frozen shrimp first.
✅ Don’t overcook shrimp – They cook quickly and should be just pink before baking.
✅ For extra crunch – Use panko breadcrumbs for a crispier topping.
✅ Make it ahead – Assemble and refrigerate before baking for an easy meal prep!
✅ Try different cheeses – Swap Gruyère or Gouda for a richer flavor.
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