Dutch Apple Bread Recipe

This Dutch Apple Bread is a moist, sweet, and buttery treat packed with fresh apples and warm cinnamon flavors. Topped with a streusel crumble and drizzled with a luscious glaze, this bread is perfect for breakfast, dessert, or an afternoon snack. A delightful way to enjoy apple season!

---

Ingredients:
For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or Greek yogurt)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups diced apples (about 2 medium apples)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk or heavy cream
• 1/4 teaspoon vanilla extract

---

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Set aside.
3. Make the Batter:
   • In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the diced apples.
4. Assemble the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the streusel topping over the batter.
5. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. Add the Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled bread before serving.

---

Nutrition (per slice, based on 12 slices):

• Calories: 240
• Protein: 3g
• Carbohydrates: 35g
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 180mg
• Fiber: 1g
• Sugar: 21g