If you’re craving a delicious, homemade Lo Mein that’s faster than takeout, this recipe is for you! With tender noodles, crisp vegetables, and a savory umami-packed sauce, this dish comes together in just 15 minutes. Perfect for busy weeknights, this one-pan meal is customizable, satisfying, and absolutely addictive!
Ingredients (Serves 4)
For the Lo Mein Sauce
- 60 ml (¼ cup) soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp brown sugar
- ½ tsp garlic powder
- ½ tsp ground ginger
For the Noodles & Stir-Fry
- 225 g (8 oz) Lo Mein noodles (or spaghetti)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small carrot, julienned
- 1 red bell pepper, sliced thin
- 100 g (1 cup) snap peas
- 2 green onions, sliced
- 100 g (1 cup) mushrooms, sliced
- ½ tsp red pepper flakes (optional, for heat)
- 1 tbsp water (if needed for sauce consistency)
Instructions
Step 1: Cook the Noodles
- Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
Step 2: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, garlic powder, and ground ginger. Set aside.
Step 3: Stir-Fry the Vegetables
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Toss in the carrots, bell pepper, snap peas, mushrooms, and red pepper flakes. Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 4: Combine Everything
- Add the cooked noodles to the pan.
- Pour the Lo Mein sauce over the noodles and toss everything together until well coated.
- Stir-fry for 1-2 minutes, adding 1 tbsp water if needed to loosen the sauce.
- Remove from heat and garnish with green onions.
Nutrition Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 9g
- Carbohydrates: 55g
- Fat: 7g
- Sodium: 720mg
Tips & Tricks for the Best Lo Mein
✔ Use fresh Lo Mein noodles for the best texture, but spaghetti or linguine works too!
✔ Want more protein? Add chicken, shrimp, tofu, or beef.
✔ Don’t overcook the veggies! Keep them crisp for extra crunch.
✔ For a spicy kick, drizzle with sriracha or chili oil before serving.
✔ Meal prep friendly! Store in an airtight container for up to 3 days.
Why You’ll Love This Recipe
???? Better than takeout – in 15 minutes!
???? Super customizable – add your favorite veggies & proteins
???? One-pan meal = minimal cleanup
???? Perfect balance of sweet, savory & umami flavors
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