Sweet, Savory, and Perfectly Seared!
If you’re looking for a quick, flavorful, and satisfying dinner, these Brown Sugar Pork Chops are the perfect solution!
Made with juicy, pan-seared pork chops coated in a sweet and savory brown sugar glaze, this one-pan recipe delivers a restaurant-quality meal in just 30 minutes.
Pair them with roasted veggies, mashed potatoes, or a crisp salad for a delicious, well-rounded meal that’s perfect for busy weeknights.
Ingredients
For the Pork Chops:
- 4 boneless pork chops (about 600g total)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
For the Brown Sugar Glaze:
- 50g brown sugar (¼ cup, packed)
- 1 tablespoon butter
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- ½ teaspoon apple cider vinegar
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes (optional for spice)
Instructions
Step 1: Season & Sear the Pork Chops
- Pat dry the pork chops with a paper towel to remove excess moisture.
- Season both sides with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown.
- Remove the pork chops from the pan and set them aside.
Step 2: Make the Brown Sugar Glaze
- In the same pan, reduce heat to medium and add butter, brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic, and red pepper flakes.
- Stir well, letting the glaze simmer for 1-2 minutes until slightly thickened.
Step 3: Coat & Finish Cooking
- Return the pork chops to the skillet and spoon the glaze over them.
- Let the pork chops cook in the glaze for 2-3 more minutes, ensuring they reach an internal temperature of 63°C (145°F).
- Remove from heat and let them rest for 5 minutes before serving.
Nutritional Information (Per Serving – Serves 4)
- Calories: 320 kcal
- Carbohydrates: 12g
- Protein: 34g
- Fats: 14g
- Fiber: 0g
- Sugars: 10g
Note: Nutritional values may vary based on ingredient choices.
Tips & Tricks for the Best Pork Chops
✨ Use thick-cut pork chops – This prevents them from drying out during cooking.
✨ Don’t overcook! – Use a meat thermometer to ensure perfect doneness (145°F or 63°C).
✨ Add extra flavor – A splash of balsamic vinegar or honey can enhance the glaze!
✨ Make it spicy – Add more red pepper flakes or a dash of cayenne pepper.
✨ Let them rest – Resting allows the juices to redistribute, keeping the meat tender.
Why You’ll Love This Recipe
✔ Ready in just 30 minutes
✔ One-pan meal = easy cleanup
✔ Sweet and savory glaze that caramelizes perfectly
✔ Family-friendly and pairs well with any side
✔ Juicy, tender, and full of flavor!
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