These homemade apple fritters are golden, crispy, and packed with juicy apple pieces! Drizzled with a sweet glaze, they’re the ultimate treat for breakfast or dessert. Simple to make and irresistibly delicious!
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- 1 tsp cinnamon
- 2 large apples, peeled and diced
For the Batter:
- 2 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- Oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- ½ tsp vanilla extract
Instructions:
- Make the Batter: In a large bowl, whisk together flour, baking powder, sugar, and cinnamon. In another bowl, beat eggs, milk, and vanilla. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Fold in diced apples.
- Heat the Oil: Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry the Fritters: Drop ¼ cup of batter into the hot oil, frying 2-3 fritters at a time. Cook for 2-3 minutes per side, until golden brown. Remove and drain on paper towels.
- Make the Glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Glaze and Serve: Drizzle the glaze over the warm fritters and serve immediately.
Crispy on the outside, tender and apple-packed on the inside—these fritters are perfect with a cup of coffee or tea!
Nutrition (Per Serving):
- Calories: 270 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 60mg
- Fiber: 2g
- Sugar: 18g
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