Start your morning with this hearty and easy breakfast casserole! Crispy hashbrowns, savory bacon, fluffy eggs, and melty cheese come together in one dish that’s perfect for brunch, meal prep, or feeding a crowd.
Ingredients
- 6 large eggs
- 2 cups frozen hashbrowns, thawed
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Oven: Preheat to 375°F (190°C) and grease a 9×9-inch baking dish.
- Layer Ingredients: Spread thawed hashbrowns evenly in the dish. Sprinkle crumbled bacon and half of the shredded cheese over the hashbrowns.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over the hashbrown mixture in the dish.
- Add Cheese: Top with the remaining shredded cheese.
- Bake: Bake for 35-40 minutes, or until the center is set and the top is golden.
- Cool and Serve: Let cool for 5 minutes before slicing. Serve warm and enjoy!
Tips for Perfect Casserole
- Prep ahead: Assemble the night before and bake fresh in the morning.
- Add veggies: Mix in diced bell peppers or onions for added flavor.
- Crispier hashbrowns: Pre-bake the hashbrowns for 10 minutes before adding the layers.
Nutrition (Per Serving)
- Calories: 220
- Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 135mg
- Sodium: 320mg
- Carbohydrates: 10g
- Protein: 11g
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