Easy Breakfast Potatoes

Start your day with these Easy Breakfast Potatoes—crispy on the outside, tender on the inside, and seasoned to perfection. This simple recipe is a delightful addition to any morning meal.

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Ingredients

• 2 pounds Yukon Gold or red potatoes, diced into ½-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Optional: 1 small onion, diced; 1 bell pepper, diced
• Fresh parsley or chives, chopped, for garnish

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Instructions

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare Potatoes:
   • Place the diced potatoes in a large bowl.
   • Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
   • Toss until the potatoes are evenly coated with the oil and seasonings.
3. Add Optional Vegetables:
   • If using, add the diced onion and bell pepper to the bowl with the potatoes and toss to combine.
4. Arrange on Baking Sheet:
   • Spread the seasoned potatoes (and vegetables, if added) in a single layer on a large baking sheet.
   • Ensure there’s space between the pieces to allow for even roasting and crispiness.
5. Roast:
   • Place the baking sheet in the preheated oven.
   • Roast for 20 minutes, then remove from the oven and flip the potatoes to promote even browning.
   • Return to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
6. Serve:
   • Remove from the oven and transfer the potatoes to a serving dish.
   • Garnish with chopped fresh parsley or chives, if desired.
   • Serve hot alongside your favorite breakfast dishes.

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Tips and Variations

• Parboiling for Extra Crispiness: For even crispier potatoes, consider parboiling the diced potatoes in salted water for 5-7 minutes before roasting. Drain well, then proceed with seasoning and roasting.
• Seasoning Variations: Feel free to experiment with different herbs and spices, such as rosemary, thyme, or cumin, to suit your taste preferences.
• Storage and Reheating: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes to restore crispiness.