These Easy Butterfinger Balls are a quick, no-bake dessert made with crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and chocolate coating. Perfect for the holidays, parties, or a last-minute sweet tooth fix, these bite-sized delights are crunchy, sweet, and full of that irresistible Butterfinger flavor!
🧾 Ingredients (Makes about 20–24 balls)
- 1½ cups crushed Butterfinger candy bars (about 6 fun-size bars)
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1½ cups chocolate chips or melting chocolate (milk or semi-sweet)
👩🍳 Instructions
- Crush the candy:
Place Butterfinger bars in a zip-top bag and crush with a rolling pin until finely ground (some small chunks are okay). - Mix the filling:
In a medium bowl, mix crushed Butterfingers, peanut butter, and powdered sugar until a thick dough forms. - Roll into balls:
Scoop and roll mixture into 1-inch balls. Place on a parchment-lined tray and chill in the freezer for 15–20 minutes. - Dip in chocolate:
Melt chocolate chips in the microwave or using a double boiler. Dip each ball into the chocolate and place back on the tray. - Let set:
Chill in the fridge for 15–30 minutes, or until chocolate is firm. Store in an airtight container.
💡 Tips
- Use creamy peanut butter (not natural/oily types) for best consistency.
- Dip balls using a fork or toothpick to help drain excess chocolate.
- If chocolate is too thick, add a teaspoon of coconut oil when melting.
- Store in the fridge or freezer for quick grab-and-go snacks!
🔁 Variations & Substitutions
- Roll in crushed Butterfinger or peanuts after dipping for extra crunch.
- Use white chocolate or dark chocolate coating for a twist.
- Add a touch of sea salt on top for a salty-sweet flavor boost.
- Mix in mini marshmallows or crushed pretzels for texture.
❓ FAQs
Do I need to refrigerate Butterfinger Balls?
Yes. Keep them in the fridge so the chocolate stays firm, or freeze them for longer storage.
Can I use Butterfinger baking bits instead of bars?
Absolutely! They’re already crushed and easy to mix in.
How long do they last?
They stay fresh for up to 2 weeks in the fridge or 2–3 months in the freezer.
Can I make them ahead for the holidays?
Yes! They’re freezer-friendly and perfect for gifting or party trays.
🍽️ Serving Suggestions
- Add to a holiday dessert platter or cookie tray
- Serve at birthday parties, potlucks, or bake sales
- Wrap in cellophane or tins for edible gifts
- Pair with coffee, hot cocoa, or a scoop of vanilla ice cream
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