Crunchy, peanut buttery, and dipped in chocolate, these Butterfinger Balls are the ultimate no-bake treat. Perfect for parties, holidays, or a quick sweet fix!
Ingredients:
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 lb chocolate melts or chocolate chips
Instructions:
- Combine ingredients: In a large bowl, mix crushed Butterfinger candy bars, peanut butter, and powdered sugar until a thick dough forms.
- Shape the balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth.
- Dip the balls: Using a fork or toothpick, dip each ball into the melted chocolate, coating it completely. Place back on the parchment-lined sheet.
- Set the chocolate: Let the coated balls set at room temperature or refrigerate until firm.
- Serve: Store in an airtight container and serve as a fun snack or dessert!
Nutrition (Per Ball):
- Calories: 120
- Carbohydrates: 14g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 3g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
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