If you’re looking for the perfect sweet treat that combines crunch, creaminess, and chocolate, these Easy Butterfinger Balls are a must-try. Made with just a few simple ingredients, these no-bake dessert bites are packed with crushed Butterfinger candy bars, creamy peanut butter, and coated in smooth melted chocolate.
They’re like Reese’s meets Butterfinger in the best possible way — a dangerously addictive treat that’s always a hit at parties, bake sales, or holiday cookie trays. Best part? No oven required!
Why You’ll Love This Recipe
- No-bake and ready in minutes
- Irresistible combination of peanut butter + chocolate + crispy candy
- Fun to make with kids or for gifts
- Stores well in the fridge or freezer
- Requires only 5 ingredients
Ingredients (U.S. Standard Measurements – Makes about 20 balls)
- 1 ½ cups creamy peanut butter
- ¾ cup powdered sugar
- 1 cup crushed Butterfinger candy bars (about 5 fun-size bars)
- 1 teaspoon vanilla extract
- 12 oz semisweet or milk chocolate chips (for coating)
- Optional: extra crushed Butterfinger for garnish
Instructions
1. Mix the Filling
In a medium bowl, stir together peanut butter, powdered sugar, vanilla extract, and crushed Butterfinger until well combined and slightly sticky.
2. Shape into Balls
Scoop about 1 tablespoon of mixture and roll into smooth balls. Place on a parchment-lined baking sheet. Freeze for 15–20 minutes to firm up before dipping.
3. Melt the Chocolate
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. You can also use a double boiler if preferred.
4. Dip the Balls
Using a fork or dipping tool, dip each ball into the melted chocolate, coating completely. Let the excess drip off, then return to the parchment-lined tray.
5. Decorate & Set
Before the chocolate sets, sprinkle with additional crushed Butterfinger if desired. Let sit at room temperature or chill in the fridge until chocolate is set.
Tips & Tricks
- Want even more crunch? Add crushed graham crackers or crispy rice cereal to the filling.
- Use dark chocolate for a richer, more grown-up flavor.
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Great for holiday cookie platters or to gift in treat bags!
Nutrition Facts (Estimated per ball – makes 20)
- Calories: 210
- Fat: 13g
- Carbohydrates: 20g
- Sugar: 17g
- Protein: 4g
- Sodium: 90mg
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