Craving a cheeseburger but want something a little more comforting for those chilly nights? This Easy Cheeseburger Soup is the answer. It combines everything you love about a juicy burger — ground beef, cheese, onions, and seasonings — and transforms it into a rich, creamy soup that’s both satisfying and family-friendly.
Perfect for weeknight dinners or game day gatherings, this soup comes together quickly in one pot and is guaranteed to warm you from the inside out. Serve it with crusty bread, crackers, or even over a baked potato for an extra-filling meal. It’s cheesy, hearty, and downright irresistible.
???? Ingredients (U.S. Standard Measurements)
- 1 pound ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 3 cups peeled and diced potatoes (about 2 medium)
- 3 cups chicken broth
- 1 teaspoon dried basil
- ½ teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 1 ½ cups milk
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- Optional toppings: extra cheese, chopped green onions, bacon bits, pickles
???????? Instructions
- Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease and set beef aside.
- Sauté vegetables: In the same pot, add olive oil if needed. Sauté onion, carrots, and celery until softened, about 5 minutes. Stir in garlic and cook another minute.
- Add potatoes and broth: Stir in diced potatoes, chicken broth, basil, parsley, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes or until potatoes are tender.
- Make the roux: In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden. Gradually whisk in milk to make a smooth sauce. Cook until thickened, about 5 minutes.
- Combine everything: Add the cooked beef back to the pot. Stir in the milk mixture. Reduce heat to low and stir in cheddar cheese until melted.
- Finish with creaminess: Stir in sour cream until fully incorporated. Adjust salt and pepper to taste.
- Serve: Ladle soup into bowls and top with extra cheese, green onions, bacon, or even chopped pickles for a cheeseburger-style twist!
???? Nutrition Information (Per Serving – serves approx. 6)
- Calories: 420 kcal
- Protein: 22 g
- Fat: 26 g
- Saturated Fat: 13 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 700 mg
Nutrition values are estimates and can vary based on ingredients used.
???? Tips & Tricks
- Make it lighter: Use lean ground turkey or chicken and swap sour cream for Greek yogurt.
- Cheese matters: Use freshly shredded cheddar for the smoothest, creamiest melt. Pre-shredded cheese may make the soup grainy.
- Add burger flair: Top your bowl with chopped pickles or a drizzle of ketchup and mustard for a real “cheeseburger” experience.
- Thicker texture: Mash a few of the cooked potatoes with a spoon before adding the cheese for an even heartier texture.
- Make ahead: This soup reheats well and tastes even better the next day!
???? From Me to You: My Extra Touch ✨
When I make this for my family, I like to toast up hamburger buns with butter and garlic and serve them on the side — just like a deconstructed cheeseburger meal! A dollop of spicy mustard or a few jalapeños on top adds a delicious, unexpected kick.
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