If you’re looking for an adorable, fun, and delicious Christmas cookie, these Easy Christmas Gnome Cookies are perfect! With a simple sugar cookie base, buttercream frosting, and cute gnome decorations, they’re a show-stopping holiday treat.
Whether you’re baking for a Christmas party, a cookie exchange, or just for fun, these cookies will bring holiday cheer to your dessert table!
Why You’ll Love These Cookies!
✔️ Festive & Fun – Perfect for holiday gatherings!
✔️ Easy to Decorate – No complicated piping skills needed.
✔️ Kid-Friendly – A fun Christmas baking project for the whole family.
✔️ Soft & Delicious – Classic sugar cookies with creamy frosting!
Ingredients (Makes 12-15 Cookies)
For the Sugar Cookie Base:
- 230g (1 cup) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 300g (2½ cups) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
For the Buttercream Frosting:
- 115g (½ cup) unsalted butter, softened
- 250g (2 cups) powdered sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
- Food coloring (red, green, white, and black)
For Decoration:
- Mini marshmallows (for hats)
- Red and green sprinkles
- Small round candies (for noses, like M&Ms or pink sugar pearls)
How to Make Christmas Gnome Cookies
Step 1: Prepare the Sugar Cookie Dough
- In a large bowl, beat butter and sugar until creamy.
- Add egg and vanilla extract, mixing well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until a dough forms.
- Wrap dough in plastic and chill for 30 minutes.
Step 2: Bake the Cookies
- Preheat oven to 175°C (350°F).
- Roll out dough to 6mm (¼-inch) thickness and cut into round or oval shapes.
- Place cookies on a lined baking sheet and bake for 10-12 minutes, until edges are lightly golden.
- Cool completely before decorating.
Step 3: Make the Buttercream Frosting
- Beat butter until smooth, then gradually add powdered sugar.
- Mix in vanilla extract and milk until creamy.
- Divide frosting into bowls and color them red, green, white, and black.
Step 4: Decorate the Gnome Cookies
- Pipe a fluffy white beard using white frosting.
- Make the hat by piping red or green frosting in a triangle shape above the beard.
- Add a mini marshmallow at the top of the hat.
- Place a small round candy in the center of the beard for the gnome’s nose.
- Use black frosting to add small details like eyes or hat accents.
Nutritional Information (Per Cookie)
- Calories: ~220 kcal
- Carbohydrates: 30g
- Protein: 2g
- Fat: 10g
- Sugar: 18g
Tips for Perfect Christmas Gnome Cookies
✅ Chill the Dough – Helps cookies hold their shape while baking.
✅ Use a Piping Bag – Makes decorating easier and neater.
✅ Let Cookies Cool Completely – Prevents the frosting from melting.
✅ Experiment with Colors – Try blue, pink, or white gnome hats for variety!
Make-Ahead & Storage Tips
???? Make the Dough Ahead: Store in the fridge for up to 3 days or freeze for up to 2 months.
❄️ Freezing Baked Cookies: Store in an airtight container and freeze for up to 3 months.
???? Storing Decorated Cookies: Keep at room temperature for 2-3 days or in the fridge for up to 1 week.
Leave a Comment