Easy Cinnamon Roll Coffee Cake

This Easy Cinnamon Roll Coffee Cake is a quick, homemade dessert that combines the flavors of a cinnamon roll with the simplicity of a coffee cake. Perfect for any occasion, it uses pantry staples to create a moist cake with a delicious cinnamon-sugar topping and a sweet vanilla glaze.

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Ingredients

For the Cake:

• ½ cup butter, melted
• 2 large eggs
• 1 cup granulated sugar
• 3 cups all-purpose flour
• 2 teaspoons vanilla extract
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 1 ½ cups milk

For the Topping:

• 1 cup butter, melted
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

2. Prepare the Cake Batter:

• In a large mixing bowl, combine the melted butter, eggs, sugar, flour, vanilla, baking powder, salt, and milk. Mix until smooth and well combined.
• Pour the batter into the prepared baking pan.

3. Make the Topping:

• In a small bowl, mix together the melted butter, brown sugar, flour, and cinnamon until well combined.
• Spread the topping evenly over the cake batter and use a knife to swirl it into the batter.

4. Bake:

• Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

5. Prepare the Glaze:

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and syrup-like in consistency.

6. Glaze and Serve:

• Drizzle the glaze over the warm cake. Allow it to set as it cools to create a slightly firm glaze.
• Serve warm or at room temperature.

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Notes

• Storage: Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Customizations: Add chopped pecans or walnuts to the topping for extra crunch.

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Nutrition (Per Serving, Serves 12–14):

• Calories: 320 kcal
• Carbohydrates: 50g
• Protein: 4g
• Fat: 12g
  • Saturated Fat: 7g
• Sugar: 35g
• Sodium: 230mg