Easy Cream Cheese Chicken

Creamy, cheesy, and comforting chicken dish made with simple ingredients for a quick weeknight meal.

This Easy Cream Cheese Chicken is made by simmering chicken in a rich cream cheese sauce, creating a dish that’s packed with flavor and perfect for serving over rice, mashed potatoes, or pasta. It’s quick, comforting, and always a hit!

???? Ingredients (Serves 4)

• Chicken breasts – 4 (600g total), boneless and skinless
• Olive oil – 1 tbsp (for cooking)
• Cream cheese – 240g (1 package), softened
• Chicken broth – 240ml (1 cup)
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ½ tsp
• Dried thyme – ½ tsp
• Fresh parsley – Optional, for garnish
• Shredded mozzarella or cheddar cheese – 100g (1 cup) (optional, for extra cheesy goodness)

????‍???? Instructions

1. Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme. Add the chicken to the skillet and cook for 6-7 minutes per side until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

2. Make the Creamy Sauce

In the same skillet, add the cream cheese and chicken broth. Stir constantly over medium heat until the cream cheese is melted and the sauce is smooth. If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.

3. Combine Chicken and Sauce

Return the cooked chicken to the skillet and spoon the sauce over the top. Let the chicken simmer in the sauce for an additional 3-4 minutes until fully coated and heated through.

4. Add Cheese (Optional)

For extra creaminess, sprinkle shredded cheese over the chicken and let it melt into the sauce for a couple of minutes.

5. Serve

Garnish with fresh parsley and serve over rice, mashed potatoes, or pasta for a complete meal.

????️ Serving Suggestions

• Serve with roasted vegetables or a simple side salad for a complete, balanced meal.
• For a low-carb option, serve over zucchini noodles or cauliflower rice.
• Add a side of garlic bread or buttered rolls to soak up all that creamy goodness!

???? Tips & Variations

• Add veggies: Sauté some onions, spinach, or bell peppers in the pan before making the sauce for extra flavor.
• Make it spicy: Add a pinch of red pepper flakes to the sauce or some chopped jalapeños for a little heat.
• Use chicken thighs: For a juicier option, use boneless, skinless chicken thighs instead of breasts.
• Dairy-free: Use dairy-free cream cheese and a non-dairy broth to make this dish dairy-free.

???? Nutrition Info (Per serving – approx.)

???? Final Thoughts

Easy Cream Cheese Chicken is the kind of dish that’s as simple to make as it is delicious. The creamy sauce pairs perfectly with the chicken, and it’s a meal that the whole family will love. Whether you’re serving it over pasta or rice, this is a guaranteed crowd-pleaser!