Why You’ll Love This Recipe
There’s nothing more comforting than a warm bowl of creamy chicken noodle soup on a chilly day. This one-pot soup is rich, hearty, and packed with tender chicken, soft egg noodles, and a velvety broth infused with herbs and spices. Unlike traditional chicken noodle soup, this version adds heavy cream and a touch of butter, creating a luxurious texture that makes every spoonful irresistible.
This easy homemade soup is perfect for busy weeknights, cozy weekends, or when you need a little comfort food magic. Plus, it’s kid-friendly, freezer-friendly, and meal-prep approved!
Ingredients
For the Soup
- 2 tbsp (30g) unsalted butter
- 1 tbsp (15ml) olive oil
- 1 medium onion (120g), diced
- 2 medium carrots (120g), sliced
- 2 celery stalks (100g), chopped
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp paprika
- 1/4 cup (30g) all-purpose flour
- 1.5 liters (6 cups) chicken broth
- 500g (1 lb) cooked chicken, shredded (rotisserie chicken works great!)
- 250g (3 cups) egg noodles
- 120ml (1/2 cup) heavy cream
- 60ml (1/4 cup) whole milk
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Sauté the Vegetables
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5 minutes until softened.
- Stir in garlic, salt, pepper, thyme, oregano, and paprika. Cook for 30 seconds until fragrant.
Step 2: Make the Base
- Sprinkle in flour and stir for 1 minute to create a light roux.
- Gradually pour in chicken broth, stirring constantly to avoid lumps.
- Bring to a gentle simmer and let cook for 10 minutes.
Step 3: Add the Chicken and Noodles
- Stir in shredded chicken and egg noodles.
- Simmer for 8-10 minutes until noodles are tender.
Step 4: Make it Creamy
- Reduce heat to low and stir in heavy cream and milk.
- Simmer for 2 more minutes, but do not boil.
Step 5: Serve & Enjoy!
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley and serve warm.
Nutritional Information (Per Serving – Makes 6 Servings)
- Calories: 360 kcal
- Carbohydrates: 40g
- Protein: 28g
- Fat: 12g
- Fiber: 3g
- Sugar: 4g
Note: Nutritional values may vary based on portion size and ingredients used.
Tips & Tricks for the Best Creamy Chicken Noodle Soup
✨ Use rotisserie chicken – Saves time and adds extra flavor.
✨ Don’t overcook the noodles – Add them toward the end to prevent mushiness.
✨ For a thicker soup – Add an extra tablespoon of flour or reduce the broth by 1/2 cup.
✨ Make it dairy-free – Swap the heavy cream and milk for coconut milk or a dairy-free alternative.
✨ Freezing tip – Freeze the soup without noodles and add fresh ones when reheating.
Why You’ll Love This Recipe
✔ One-pot, easy cleanup
✔ Rich, creamy, and packed with flavor
✔ Perfect for meal prep and freezing
✔ Hearty and filling – a complete meal in a bowl
✔ Loved by both kids and adults
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