When it comes to effortless comfort food, few dishes deliver like this Easy CrockPot Chicken Spaghetti. Creamy, cheesy, and packed with tender shredded chicken, this slow cooker version is a weeknight lifesaver. Just toss everything into your crockpot, let it simmer, and you’ll come home to a hearty, flavorful dinner the whole family will love.
It’s rich without being too heavy, cheesy in the best way, and perfectly satisfying served with a side of garlic bread or a crisp salad. Best of all? The crockpot does all the work for you.
???? Ingredients (Serves 6)
- 1 ½ lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
- 2 cups shredded cheddar cheese, divided
- 8 oz spaghetti noodles, broken in half
- ¾ cup chicken broth
- Optional garnish: chopped parsley or extra cheese
???????? Instructions
Step 1: Build the Base
Place chicken breasts in the bottom of your crockpot. Pour in cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, garlic powder, onion powder, salt, and pepper. Stir gently to combine around the chicken.
Step 2: Cook the Chicken
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until chicken is cooked through and tender.
Step 3: Shred the Chicken
Remove the chicken from the crockpot and shred it with two forks. Return shredded chicken to the crockpot and stir to combine.
Step 4: Add Pasta & Cheese
Add broken spaghetti noodles and chicken broth. Stir well, making sure the pasta is submerged in the sauce. Top with 1 ½ cups of the shredded cheese.
Step 5: Finish Cooking
Cover and cook on HIGH for another 30–40 minutes, stirring once halfway through, until pasta is cooked and cheese is melted.
Step 6: Serve
Sprinkle the remaining ½ cup of cheddar on top before serving. Garnish with fresh parsley if desired.
???? Nutrition (Per Serving – approx.)
- Calories: 480
- Protein: 32g
- Carbs: 28g
- Fat: 25g
- Fiber: 2g
- Sugar: 4g
???? Tips & Tricks
- Want it spicier? Use spicy Rotel or add a dash of cayenne.
- No spaghetti? Sub with rotini or penne.
- Add veggies: Stir in frozen peas or sautéed mushrooms at the end for extra texture.
- Cheese swap: Try pepper jack or Monterey Jack for a new flavor twist.
- Leftovers? Store in the fridge for up to 4 days, or freeze in portions for up to 2 months.
???? From Me to You
There’s something so comforting about a cheesy pasta dish that basically makes itself. This CrockPot Chicken Spaghetti became a staple in my kitchen when I needed something warm, filling, and easy after long days. The best part? It tastes like a hug in a bowl, and you barely have to lift a finger.
Whether you’re feeding picky eaters or meal prepping for the week, this one’s always a hit — no dry chicken, no complicated steps. Just pure, creamy satisfaction.
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