Making flour tortillas from scratch is easier than you think! These soft, flexible tortillas are perfect for tacos, burritos, quesadillas, or wraps. With just a few simple ingredients, you can enjoy fresh, homemade tortillas anytime.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/3 cup vegetable oil (or lard)
- 1 cup warm water
Instructions
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, salt, and baking powder.
- Add the Oil:
- Add the vegetable oil to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Add Warm Water:
- Gradually add the warm water, stirring with a fork or your hands until a soft dough forms.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes, or until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- Divide the Dough:
- Divide the dough into 12 equal portions for smaller tortillas or 8 portions for larger ones. Roll each portion into a ball.
- Roll Out the Tortillas:
- On a floured surface, use a rolling pin to roll each ball into a thin, round tortilla about 8-10 inches in diameter.
- Cook the Tortillas:
- Heat a dry skillet or griddle over medium-high heat. Place one tortilla in the skillet and cook for 30-45 seconds, or until bubbles form and the underside develops light golden spots. Flip and cook the other side for another 30-45 seconds.
- Repeat with the remaining tortillas, stacking them on a plate and covering with a clean towel to keep them warm.
- Serve:
- Serve warm and enjoy with your favorite fillings or toppings.
Tips for Perfect Flour Tortillas
- Don’t Overcook: Cook just until golden spots appear to keep tortillas soft and pliable.
- Use Warm Water: Warm water helps hydrate the flour and makes the dough easier to work with.
- Adjust Thickness: Roll the dough thinner for soft tacos or slightly thicker for quesadillas.
- Store Leftovers: Store tortillas in a resealable bag at room temperature for up to 2 days or freeze for longer storage.
Nutrition Information (Per Tortilla)
- Calories: 140
- Protein: 3g
- Carbohydrates: 21g
- Fat: 5g
- Fiber: 1g
- Sodium: 150mg
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