Nothing beats a steaming bowl of homemade beef stew when you’re craving a warm, satisfying meal. This easy beef stew recipe is filled with tender chunks of beef, soft carrots, creamy potatoes, and a rich, savory broth that brings it all together. It’s the perfect family dinner — simple to prepare, affordable, and incredibly flavorful.
Whether you make it for a Sunday dinner or meal prep for the week, this stew delivers classic comfort food with minimal effort and maximum flavor.
???? Ingredients
Serves 6
- 2 tablespoons olive oil
- 2 pounds beef stew meat (chuck roast, cut into cubes)
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour (for coating beef)
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 4 large carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, sliced
- 1 cup frozen peas (added at the end)
- Fresh parsley, chopped (optional garnish)
???????? Instructions
- Brown the Beef
Pat the beef dry, season with salt and pepper, and toss in flour. Heat olive oil in a large pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside. - Sauté Veggies
In the same pot, add a little more oil if needed. Sauté onion for 4–5 minutes until soft, then add garlic and cook 1 minute more. - Build the Stew Base
Stir in tomato paste, then deglaze the pot with a bit of broth. Scrape up all the brown bits. Return beef to the pot, add the rest of the broth, Worcestershire, thyme, rosemary, bay leaves, and bring to a simmer. - Simmer Gently
Reduce heat to low, cover, and simmer for 1.5 to 2 hours until beef is tender. - Add Veggies
Stir in carrots, potatoes, and celery. Simmer uncovered for 30–40 minutes, until vegetables are fork-tender and the stew thickens. - Finish
Stir in peas during the last 5 minutes of cooking. Remove bay leaves, taste, and adjust seasoning. - Serve
Serve hot with crusty bread or over mashed potatoes. Garnish with fresh parsley if desired.
???? Nutrition Facts (Per Serving)
- Calories: ~420
- Protein: 35g
- Carbs: 30g
- Fat: 20g
- Fiber: 5g
???? Tips & Tricks
- Make it ahead: The flavor deepens overnight. It tastes even better the next day!
- Slow cooker: Brown the beef and onions, then add everything to a slow cooker. Cook on low for 8 hours or high for 4.
- Thicker stew? Mix 1 tablespoon of cornstarch with 2 tablespoons water and stir in at the end.
- Add wine: For richer flavor, add 1/2 cup of red wine after sautéing onions.
✨ For Your Website
This Easy Homemade Beef Stew is a must-have for your site’s collection of comfort food recipes. It’s family-friendly, freezer-friendly, and perfect for cozy nights. Ideal for your “One Pot Meals” or “Winter Favorites” categories.
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