Imagine waking up to the sweet aroma of cinnamon, crispy bacon, and warm maple glaze—this is the magic of Maple Bacon Cinnamon Rolls! These soft, gooey cinnamon rolls are filled with brown sugar and cinnamon, packed with crispy bacon, and topped with a rich maple glaze.
This recipe is quick and easy because we use store-bought dough, but if you have time, you can always make them from scratch. Whether it’s for Sunday brunch, a holiday breakfast, or just a cozy morning treat, these rolls will be a hit!
Ingredients (Makes 8 Rolls)
For the Cinnamon Rolls:
- Refrigerated cinnamon roll dough – 1 can (8 rolls)
- Cooked crispy bacon – 6 slices, crumbled
- Brown sugar – 50g (¼ cup)
- Cinnamon – 1 tsp
- Butter – 30g (2 tbsp), melted
For the Maple Glaze:
- Powdered sugar – 120g (1 cup)
- Maple syrup – 2 tbsp
- Milk – 1 tbsp
- Vanilla extract – ½ tsp
How to Make Easy Maple Bacon Cinnamon Rolls
Step 1: Prep the Bacon
- Cook 6 slices of bacon until crispy.
- Let them cool, then crumble into small pieces.
Step 2: Prepare the Filling
- In a small bowl, mix brown sugar and cinnamon.
Step 3: Assemble the Rolls
- Unroll the cinnamon roll dough into strips.
- Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly.
- Sprinkle crumbled bacon over the dough.
- Roll them back up and place in a greased baking dish.
Step 4: Bake the Rolls
- Preheat oven to 180°C (350°F).
- Bake for 18-20 minutes, or until golden brown.
Step 5: Make the Maple Glaze
- In a bowl, whisk together powdered sugar, maple syrup, milk, and vanilla until smooth.
- Drizzle over warm cinnamon rolls.
Serving Suggestions
☕ With a cup of coffee or tea for the perfect morning treat.
???? With fresh berries for a light and fruity balance.
???? With a scoop of vanilla ice cream for an indulgent dessert.
Nutritional Information (Per Roll)
- Calories: 290 kcal
- Carbohydrates: 42g
- Protein: 5g
- Fat: 12g
- Sodium: 280mg
(Values may vary based on ingredients used.)
Tips & Tricks
???? Extra Crispy Bacon – Adds the best texture to contrast the soft rolls.
???? Use Real Maple Syrup – For an authentic, deep maple flavor.
⏳ Make Ahead – Prep the night before and bake fresh in the morning!
Storage & Reheating
???? Fridge: Store in an airtight container for up to 3 days.
♨ Reheat: Warm in the microwave for 20 seconds or in the oven at 150°C (300°F) for 5 minutes.
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