A quick, delicious, and ultra-creamy tomato pasta made in just one pot! This easy weeknight meal is packed with rich tomato flavor, garlic, and a luscious creamy sauce—all cooked together for minimal cleanup. Ready in 20 minutes and perfect for busy nights! ????????
???? Ingredients
- 12 oz pasta (penne, rigatoni, or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon Italian seasoning
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (to balance acidity)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ cup heavy cream (or coconut cream for dairy-free)
- ½ cup grated Parmesan cheese (plus extra for topping)
- Fresh basil, for garnish
???? Instructions
Step 1: Sauté the Garlic
- Heat olive oil in a large pot over medium heat.
- Add garlic, red pepper flakes, and Italian seasoning, and sauté until fragrant (about 1 minute).
Step 2: Cook the Pasta in the Sauce
- Pour in the crushed tomatoes, broth, sugar, salt, and black pepper. Stir well.
- Add uncooked pasta to the pot and bring to a gentle boil.
- Reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is tender and the sauce thickens.
Step 3: Make It Creamy
- Stir in the heavy cream and Parmesan cheese until smooth and creamy.
- Taste and adjust seasoning if needed.
Step 4: Serve & Enjoy!
- Garnish with fresh basil and extra Parmesan cheese.
- Serve hot and enjoy your one-pot creamy tomato pasta!
???? Tips for Success
✔️ Use broth instead of water for extra flavor.
✔️ Adjust the consistency—add more broth if the sauce gets too thick.
✔️ Make it protein-packed—add grilled chicken, shrimp, or chickpeas.
✔️ Go dairy-free by swapping heavy cream with coconut milk and omitting Parmesan.
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