If you’re craving a dessert that’s both cozy and bright, this Easy Peach and Raspberry Cobbler hits all the right notes. It’s a one-pan wonder with syrupy baked fruit and a soft, biscuit-like topping that’s buttery, golden, and just a little crisp around the edges.
The sweet peaches and tart raspberries make the perfect pair, creating a juicy filling that bubbles beautifully under the topping. Served warm with a scoop of vanilla ice cream? Pure magic.
Why You’ll Love This Cobbler
- 🍑 Combines sweet, juicy peaches with tangy raspberries
- 🧈 Buttery, golden cobbler topping – crisp on top, fluffy inside
- 🛠️ No mixer or fancy tools required
- ⏱️ Ready in about 45 minutes
- 🧺 Perfect for summer gatherings or weeknight dessert
Ingredients (U.S. Standard Measurements – Serves 6 to 8)
For the Fruit Filling:
- 4 cups sliced fresh peaches (or thawed frozen)
- 1½ cups fresh raspberries (or frozen, unthawed)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon (optional)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, melted
- ⅓ cup milk
- ½ teaspoon vanilla extract
- Optional: coarse sugar for sprinkling
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square or round baking dish.
Step 2: Prepare the Fruit
In a large bowl, combine the peaches, raspberries, sugar, cornstarch, cinnamon, lemon juice, and vanilla. Toss gently and pour the fruit mixture into the prepared baking dish.
Step 3: Make the Topping
In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until a thick batter forms.
Step 4: Assemble & Bake
Drop spoonfuls of the batter over the fruit — it doesn’t need to cover completely, as it will spread. Sprinkle with coarse sugar if desired.
Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling at the edges.
Step 5: Serve
Let cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream.
Tips & Variations
- 🍑 No fresh peaches? Use frozen (thawed) or even well-drained canned peaches.
- 🥣 Add ¼ teaspoon almond extract to the filling for a subtle nutty touch.
- 🍓 Swap raspberries for blackberries or blueberries.
- 🍰 Want more texture? Add chopped pecans to the topping batter.
- 🧊 Store leftovers covered in the fridge for up to 3 days – reheat gently in the oven or microwave.
Nutrition Facts (Estimated per serving – serves 8)
- Calories: 290
- Fat: 12g
- Carbs: 44g
- Sugar: 27g
- Fiber: 3g
- Protein: 3g
- Sodium: 150mg
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