If you’re looking for a quick, simple, and irresistibly delicious cookie recipe, these Easy Peanut Butter Cookies are just what you need! With only 3 ingredients and no chilling required, you can whip up a batch in under 20 minutes.
These cookies are soft, chewy, and packed with rich peanut butter flavor—perfect for peanut butter lovers. They’re also naturally gluten-free and can be easily customized with mix-ins like chocolate chips or chopped nuts.
Why You’ll Love This Recipe
✔️ Just 3 Ingredients – No flour, no butter, no fuss!
✔️ Naturally Gluten-Free – Made without flour.
✔️ Quick & Easy – Mix, shape, and bake in minutes.
✔️ Soft & Chewy – The perfect peanut butter texture.
✔️ Customizable – Add chocolate chips, nuts, or a sprinkle of sea salt.
Ingredients
- 200g (1 cup) creamy peanut butter – Smooth and rich flavor.
- 200g (1 cup) granulated sugar – Sweetens and helps with structure.
- 1 large egg – Binds the ingredients together.
???? Optional Add-ins:
✔️ Chocolate Chips – For a classic peanut butter chocolate combo.
✔️ Chopped Nuts – Adds crunch and extra nuttiness.
✔️ Sea Salt Flakes – A sprinkle on top enhances flavor.
✔️ Vanilla Extract (1 tsp) – Adds extra depth to the cookies.
How to Make Peanut Butter Cookies (Step-by-Step)
Step 1: Preheat Oven & Prepare Baking Sheet
- Preheat your oven to 175°C (350°F).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dough
- In a large bowl, combine peanut butter, sugar, and egg.
- Stir until the mixture is smooth and well combined. (If adding mix-ins, fold them in now.)
Step 3: Shape the Cookies
- Scoop 1 tablespoon-sized portions of dough and roll them into balls.
- Place them 2 inches apart on the baking sheet.
- Use a fork to create a crisscross pattern by gently pressing down on each cookie.
Step 4: Bake & Cool
- Bake for 10-12 minutes, or until the edges look set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
Nutritional Information (Per Cookie – Makes 12-15 cookies)
- Calories: ~140 kcal
- Carbohydrates: ~14g
- Fat: ~8g
- Protein: ~4g
- Sugar: ~12g
Expert Tips for Perfect Peanut Butter Cookies
✔️ Use Creamy Peanut Butter – Natural peanut butter can make the dough too oily, so stick with a no-stir variety.
✔️ Don’t Overbake – These cookies will continue to firm up as they cool, so take them out once the edges are set.
✔️ For Extra Softness – Add ½ teaspoon of baking powder for a lighter texture.
✔️ Make It Sugar-Free – Swap sugar for a sugar substitute like monk fruit or erythritol.
✔️ Dairy-Free & Gluten-Free – These cookies are naturally dairy-free and gluten-free, making them a great option for those with dietary restrictions.
Serving & Storage
???? How to Serve: Enjoy these cookies with a cold glass of milk, coffee, or tea!
???? How to Store: Store in an airtight container at room temperature for up to 5 days.
???? Freezing Instructions: Freeze the cookie dough balls or baked cookies for up to 3 months. Bake straight from frozen, adding 1-2 extra minutes.
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