Description:
This Easy Ravioli Sauce is rich, creamy, and packed with flavor, making it the perfect pairing for your favorite ravioli! Whether you’re using cheese, spinach, or meat-filled ravioli, this savory tomato-based sauce with a touch of cream and Parmesan takes it to the next level. Ready in just 20 minutes, it’s a simple yet delicious way to elevate your pasta night! ????✨
Ingredients (Serves 4)
Base Ingredients:
- 2 tablespoons (30g) butter
- 1 tablespoon (15ml) olive oil
- 1 small onion (100g), finely diced
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- ½ cup (120ml) heavy cream
- ¼ cup (30g) grated Parmesan cheese
- ½ cup (120ml) vegetable or chicken broth
Seasonings & Herbs:
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- ½ teaspoon dried oregano
Optional Add-ins:
- 1 tablespoon tomato paste (for extra richness)
- ½ teaspoon sugar (to balance acidity)
- ½ cup (100g) cooked ground sausage or pancetta
Instructions
Step 1: Sauté the Aromatics
- Heat butter and olive oil in a pan over medium heat.
- Add onion and sauté for 3-4 minutes until soft.
- Stir in garlic and cook for 30 seconds until fragrant.
Step 2: Simmer the Sauce
- Pour in crushed tomatoes, broth, tomato paste (if using), basil, oregano, salt, pepper, and red pepper flakes.
- Stir well and bring to a gentle simmer. Cook for 10 minutes, stirring occasionally.
- Add sugar if needed to balance acidity.
Step 3: Add Cream & Cheese
- Lower the heat and stir in heavy cream and Parmesan cheese.
- Let it cook for 2-3 more minutes, until the sauce is smooth and creamy.
- Taste and adjust seasoning if needed.
Step 4: Serve with Ravioli
- Toss your cooked ravioli into the sauce, gently stirring to coat.
- Garnish with fresh basil and extra Parmesan.
- Serve immediately and enjoy! ????????
Nutrition (Per Serving, Serves 4)
- Calories: 280 kcal
- Carbohydrates: 14g
- Protein: 7g
- Fat: 22g
- Saturated Fat: 12g
- Sodium: 600mg
- Sugar: 6g
- Fiber: 3g
Tips for the Best Ravioli Sauce
✔ For a chunky sauce, add diced fresh tomatoes or mushrooms.
✔ Want a smooth sauce? Blend it before adding the cream.
✔ Make it heartier by adding cooked ground sausage or pancetta.
✔ For extra richness, stir in 1 tablespoon of butter at the end.
✔ Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
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