These Easy Salmon Patties are crispy on the outside, tender on the inside, and packed with flavor—all with just 4 simple ingredients! Perfect for a quick weeknight dinner, light lunch, or protein-packed snack. They’re budget-friendly, pantry-friendly, and come together in under 20 minutes.
Ingredients
- 1 can (14–15 oz) salmon, drained and flaked (skin and bones removed, if desired)
- 1 large egg
- ⅓ cup breadcrumbs (or crushed crackers/oats)
- 2 tablespoons mayonnaise
Optional Add-ins (not counted in the 4!):
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped parsley or green onion
- Salt and pepper, to taste
- Lemon juice or zest, for extra brightness
Instructions
- Mix Ingredients
In a medium bowl, combine the salmon, egg, breadcrumbs, and mayo. Stir until well combined. Add any optional seasonings if desired. - Form Patties
Shape mixture into 4 even patties. If mixture is too wet, add a little more breadcrumbs. - Cook the Patties
Heat a bit of oil in a skillet over medium heat. Cook patties for 3–4 minutes per side, or until golden brown and crispy on both sides. - Serve
Let cool slightly and serve warm with your favorite sauce or side.
Tips
- Use panko for extra crunch or oats for a healthier binder.
- If using fresh salmon, cook it first and flake it before mixing.
- Add herbs, onion, or spices to boost flavor without complicating prep.
- Make smaller patties for sliders or mini appetizers!
Variations and Substitutions
- Gluten-free: Use gluten-free breadcrumbs or crushed rice crackers.
- Low-carb: Substitute almond flour or crushed pork rinds.
- Dairy-free: These are naturally dairy-free—just check your mayo brand.
- Air Fryer: Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden.
FAQs
Can I use fresh salmon instead of canned?
Yes! Just cook it beforehand, flake, and let it cool before mixing.
Do I need to remove the skin and bones?
That’s optional. Canned salmon bones are soft and edible, but you can remove them for a smoother texture.
Can I freeze salmon patties?
Yes! Freeze them uncooked or cooked. Reheat in a skillet, oven, or air fryer until heated through.
Why are my patties falling apart?
If the mixture is too wet, add more breadcrumbs. If too dry, add a bit more mayo or a splash of lemon juice.
Serving Suggestions
- Serve with tartar sauce, sriracha mayo, or garlic aioli.
- Pair with a fresh green salad, rice, or roasted vegetables.
- Make a sandwich or wrap with lettuce, tomato, and a toasted bun.
- Add to a lunch bowl with quinoa, avocado, and veggies.
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